Wines In The Collection

Barruol / Lynch France | Northern Rhône
** New Wine Added **Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Champalou France | Loire
** New Wine Added **From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

Benoît Cantin France | Burgundy
** New Wine Added **From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

Tintero Italy | Piedmont
** New Wine Added **Finding a wine as tasty and versatile at this price is not an easy task.

Famille Savary France | Burgundy
** New Wine Added **It smells just like the ocean, with a sea-mist freshness to more than satisfy that itch in the back of your throat.

Domaine Le Sang des Cailloux France | Southern Rhône
** New Wine Added **The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Pascal Janvier France | Loire
** New Wine Added **Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.

Les Eminades France | Languedoc-Roussillon
** New Wine Added **Generous and floral, with fragrant hints of lavender, purple fruit, and brambly garrigue.

Domaine Ostertag France | Alsace
** New Wine Added **A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

Clos Saint-Joseph France | Provence
** New Wine Added **If Hermitage were grown in the Provençal Alps...

Veuve Fourny & Fils France | Champagne
** New Wine Added **No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!

Grange Saint-Sauveur France | Loire
** New Wine Added **A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

Domaine Le Sang des Cailloux France | Southern Rhône
** New Wine Added **A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Kuentz-Bas France | Alsace
** New Wine Added **You’ll want to open it alongside richer dishes, or ones that take the longest to make, those that deserve a layered and complex bottling to match.

Domaine le Sang des Cailloux France | Southern Rhône
** New Wine Added **Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Domaine de la Chanteleuserie France | Loire
** New Wine Added **Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

Domaine Leon Barral France | Languedoc-Roussillon
** New Wine Added **Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

Albert Boxler France | Alsace
** New Wine Added **Chez Boxler, Chasselas enjoys a privileged position on the granite slopes of Niedermorschwihr. Here, it becomes the reincarnation of a bubbling mountain spring!

Domaine Follin-Arbelet France | Burgundy
Filled with notes of gorgeous red fruit and an irresistible stoniness that gives it structure

Jean-Paul et Charly Thévenet France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

Chateau Moulin France | Bordeaux
Made without added sulfur, a transparent reflection of Merlot grown in the limestone and clay of Fronsac

Tintero Italy | Piedmont
Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

Vignai da Duline Italy | Friuli
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

Catherine & Pierre Breton France | Loire
Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.

Héritage du Pic Saint Loup France | Languedoc-Roussillon
Evokes citrus rind, herbs, and sea spray and boasts all of the freshness of a Mediterranean breeze.

Roland Lavantureux France | Burgundy
Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

Domaine Hauvette France | Provence
After seven years, the 2019 is in its sweet spot, evoking sumptuous fruits like sour plum and fig, which make this cuvée distinctly Provençal.

Gregoletto Italy | Veneto
This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.

Jean-Baptiste Arena France | Corsica
See why Cap Corse's famous Muscat tastes like no other dessert wine in the world.

Domaine Jolivet France | Northern Rhône
Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Guy Breton France | Beaujolais
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

Corte Gardoni Italy | Veneto
There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!

Domaine de Marquiliani France | Corsica
A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Kuentz-Bas France | Alsace
Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

La Sœur Cadette France | Burgundy
La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.

Famille Brunier France | Southern Rhône
At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Clos Sainte Magdeleine France | Provence
May Chevalier ~ A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.

J. Lassalle France | Champagne
I know what you’re thinking: red wine from Champagne? Allow me to respond with a resounding yes!

Il Palazzotto Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

Guido Porro Italy | Piedmont
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

Il Palazzotto Italy | Piedmont
June Adventures Club ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

Domaine Savary France | Burgundy
Ethereal and bright, with the notes of cherry and earth that get red-Burgundy lovers’ hearts racing.

Domaine Hauvette France | Provence
Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

Domaine Hauvette France | Provence
A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating.

Domaine Hauvette France | Provence
Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.

Domaine Hauvette France | Provence
A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

Charles Joguet France | Loire
Showing off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries.

Château Fontanès France | Languedoc-Roussillon
Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

Charles Joguet France | Loire
The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.

Charles Joguet France | Loire
With floral aromas and fine-grained tannins, it already showcases its charms.

Charles Joguet France | Loire
Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

Château Graville-Lacoste France | Bordeaux
Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

Domaine d’Aupilhac France | Languedoc-Roussillon
There is a strangely beautiful harmony between earth, sun, and man.

René Bouvier France | Burgundy
It is pleasantly toasty and slightly nutty, evoking pretty orchard fruit and fresh citrus, with great acidity with a little grip.

Les Vignes Oubliées France | Languedoc-Roussillon
This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

Maxime Magnon France | Languedoc-Roussillon
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Domaine Dupeuble France | Beaujolais
Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

A. & G. Fantino Italy | Piedmont
Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

Clos Canarelli France | Corsica
It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.

Domaine Giudicelli France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Sesti Italy | Tuscany
The Sesti Sauvignon yields a crisp, flowery white that’s a beautiful match for locally caught seafood or a bright summer salad.

Domaine de la Tour du Bon France | Provence
This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

Mas Champart France | Languedoc-Roussillon
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

Clos Saint-Joseph France | Provence
Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

Meyer-Fonné France | Alsace
This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

Clos La Coutale France | Southwest
Consistently great year in and year out. It possesses class, country soul, and more-than-meets-the-eye complexity.

Kante Italy | Friuli
A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

Sesti Italy | Tuscany
Biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

Villa Di Geggiano Italy | Tuscany
Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

Maxime Magnon France | Languedoc-Roussillon
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

Veuve Fourny & Fils France | Champagne
The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

Domaine Thillardon France | Beaujolais
Structured yet full of energy, with notes of blueberry, spice, and other things nice.

J. Lassalle France | Champagne
This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

Domaine Ludovic Engelvin France | Languedoc-Roussillon
At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

Roland Lavantureux France | Burgundy
Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

Podere Campriano Italy | Tuscany
The 2022 is pungently savory with herbaceous reminders of the Tuscan countryside.

Paul Bara France | Champagne
With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

Tenuta La Pergola Italy | Piedmont
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

La Sœur Cadette France | Burgundy
The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

Meyer-Fonné France | Alsace
This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

Selected by Kermit Lynch France | Southern Rhône
Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Domaine du Salvard France | Loire
Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

Giulia Negri Italy | Piedmont
The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

Domaine de Fontsainte France | Languedoc-Roussillon
A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

Mas Champart France | Languedoc-Roussillon
This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.

Domaine du Gros ’Noré France | Provence
Chill and enjoy with Richard Olney’s marinated fennel recipe.

Henri Perrusset France | Burgundy
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

Albert Boxler France | Alsace
Here is a Riesling that will have you contemplating texture and terroir above anything else.

Ferretti Italy | Tuscany
This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.

Nicole Chanrion France | Beaujolais
Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.

Barruol / Lynch France | Northern Rhône
From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Villa di Geggiano Italy | Tuscany
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.

Yves Leccia France | Corsica
Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.

Bernard Baudry France | Loire
This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.

Bernard Baudry France | Loire
Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate begging for more.

Domaine de la Tour Vieille France | Languedoc-Roussillon
A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.

Château Thivin France | Beaujolais
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

Château Roûmieu-Lacoste France | Bordeaux
Cap off your holiday feast with a glass of this heavenly Sauternes to experience pure luxury on the palate…

Domaine Jean-Claude Marsanne France | Northern Rhône
Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Domaine Comte Abbatucci France | Corsica
This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.

Château Gombaude-Guillot France | Bordeaux
It makes a grandiose impression on the palate, rich and broad with sensuous depth and a long, luscious finish.

Domaine Chignard France | Beaujolais
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?

Domaine de l’Alliance France | Bordeaux
A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.

Domaine de Fontsainte France | Languedoc-Roussillon
Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

Thierry Germain France | Loire
Germain’s reds are grand examples of the heights biodynamic wines can achieve.

Domaine Giacometti France | Corsica
Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

Domaine Ostertag France | Alsace
Fronholz is a vineyard composed primarily of quartz, and the taste of an Ostertag wine from here is reminiscent of this stone: sleek, transparent, and brilliant.

Domaine Gramenon France | Southern Rhône
Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Domaine Dupeuble France | Beaujolais
Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.

Domaine Trotereau France | Loire
Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.

Domaine Jean-Claude Marsanne France | Northern Rhône
Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

Domaine Michel Brégeon France | Loire
When you smell it, keep in mind that no other wine, besides a Melon de Bourgogne grown in the gabbro soil of Gorges, could possibly smell like this one does.

Domaine Jolivet France | Northern Rhône
It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Domaine Robert-Denogent France | Burgundy
Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.

Davide Vignato Italy | Veneto
This is unadulterated, bone-dry, incredibly stimulating, low-alcohol Garganega frizzante from the unheralded volcanic hills of Gambellara.

Jean-Baptiste Arena France | Corsica
Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

Alex Foillard France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.

Grange Saint-Sauveur France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

Guido Porro Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

Silvio Giamello Italy | Piedmont
Distinctly Piemontese with a nose of fallen leaves, earth-tinged bright red fruit, and a tar-like mineral streak, this Pinot Nero offers a transparent expression of its place of origin.

Henri Costal France | Burgundy
A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

Domaine Leon Barral France | Languedoc-Roussillon
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.

Jean-Baptiste Arena France | Corsica
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

France | Northern Rhône
** New Wine Added **Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

France | Loire
** New Wine Added **From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

France | Burgundy
** New Wine Added **From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

Italy | Piedmont
** New Wine Added **Finding a wine as tasty and versatile at this price is not an easy task.

France | Burgundy
** New Wine Added **It smells just like the ocean, with a sea-mist freshness to more than satisfy that itch in the back of your throat.

France | Southern Rhône
** New Wine Added **The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

France | Loire
** New Wine Added **Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.

France | Languedoc-Roussillon
** New Wine Added **Generous and floral, with fragrant hints of lavender, purple fruit, and brambly garrigue.

France | Alsace
** New Wine Added **A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

France | Provence
** New Wine Added **If Hermitage were grown in the Provençal Alps...

France | Champagne
** New Wine Added **No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!

France | Loire
** New Wine Added **A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

France | Southern Rhône
** New Wine Added **A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

France | Alsace
** New Wine Added **You’ll want to open it alongside richer dishes, or ones that take the longest to make, those that deserve a layered and complex bottling to match.

France | Southern Rhône
** New Wine Added **Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

France | Loire
** New Wine Added **Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

France | Languedoc-Roussillon
** New Wine Added **Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

France | Alsace
** New Wine Added **Chez Boxler, Chasselas enjoys a privileged position on the granite slopes of Niedermorschwihr. Here, it becomes the reincarnation of a bubbling mountain spring!

France | Provence
It is a seafood lover’s dream wine.

France | Burgundy
Filled with notes of gorgeous red fruit and an irresistible stoniness that gives it structure

France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

France | Bordeaux
Made without added sulfur, a transparent reflection of Merlot grown in the limestone and clay of Fronsac

Italy | Piedmont
Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

Italy | Piedmont
The Fantino brothers’ Riservas are as good as Barolo gets.

Italy | Friuli
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

France | Loire
Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.

France | Languedoc-Roussillon
Evokes citrus rind, herbs, and sea spray and boasts all of the freshness of a Mediterranean breeze.

France | Burgundy
Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

France | Provence
After seven years, the 2019 is in its sweet spot, evoking sumptuous fruits like sour plum and fig, which make this cuvée distinctly Provençal.

France | Burgundy
Ancient vines, stunning Chardonnay.

Italy | Veneto
This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.

France | Corsica
See why Cap Corse's famous Muscat tastes like no other dessert wine in the world.

France | Northern Rhône
Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

France | Beaujolais
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

Italy | Veneto
There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!

France | Corsica
A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

France | Alsace
Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

France | Burgundy
La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.

France | Southern Rhône
At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

France | Provence
May Chevalier ~ A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.

France | Champagne
I know what you’re thinking: red wine from Champagne? Allow me to respond with a resounding yes!

Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

Italy | Piedmont
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

Italy | Piedmont
June Adventures Club ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

France | Burgundy
Ethereal and bright, with the notes of cherry and earth that get red-Burgundy lovers’ hearts racing.

France | Provence
Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

France | Provence
A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating.

France | Provence
Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.

France | Provence
Cinsault raised in concrete egg: all about finesse.

France | Provence
A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

France | Loire
Showing off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries.

France | Languedoc-Roussillon
Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

France | Loire
The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.

France | Loire
With floral aromas and fine-grained tannins, it already showcases its charms.

France | Loire
Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

France | Bordeaux
Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

France | Languedoc-Roussillon
There is a strangely beautiful harmony between earth, sun, and man.

France | Burgundy
It is pleasantly toasty and slightly nutty, evoking pretty orchard fruit and fresh citrus, with great acidity with a little grip.

France | Languedoc-Roussillon
This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

France | Languedoc-Roussillon
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

France | Alsace
New to Alsatian wine? This is the perfect place to start.

France | Beaujolais
Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

Italy | Piedmont
Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

France | Corsica
It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.

France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Italy | Tuscany
While Sangiovese dominates the Sesti family’s—and the region’s—vineyards, Sauvignon has also found a surprisingly welcoming home here, yielding a crisp, flowery white that’s a beautiful match for locally caught seafood or a bright summer salad.

France | Provence
This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

France | Languedoc-Roussillon
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

France | Provence
Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

France | Alsace
This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

France | Southwest
Consistently great year in and year out. It possesses class, country soul, and more-than-meets-the-eye complexity.

France | Loire
Consistently one of the Loire’s finest Sauvignon Blancs

Italy | Friuli
A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

Italy | Tuscany
If you want to taste the full, vibrant, and unleashed magic of young Sangiovese, don’t miss the Monteleccio. It combines the class of biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

Italy | Tuscany
Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

France | Languedoc-Roussillon
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

France | Champagne
The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

France | Beaujolais
Structured yet full of energy, with notes of blueberry, spice, and other things nice.

France | Champagne
This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

France | Languedoc-Roussillon
At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

France | Burgundy
Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

Italy | Tuscany
The 2022 is pungently savory with herbaceous reminders of the Tuscan countryside.

France | Champagne
With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

Italy | Piedmont
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

France | Burgundy
The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

France | Alsace
This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

France | Southern Rhône
Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

France | Loire
Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

Italy | Piedmont
The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

France | Languedoc-Roussillon
A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

France | Languedoc-Roussillon
This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.

France | Provence
Chill and enjoy with Richard Olney’s marinated fennel recipe.

France | Burgundy
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

France | Alsace
Here is a Riesling that will have you contemplating texture and terroir above anything else.

France | Bordeaux
Divine with lemon and rosemary roasted lamb.

Italy | Tuscany
This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.

France | Beaujolais
Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.

France | Burgundy
A sneakily serious Pinot Noir.

France | Northern Rhône
From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Italy | Tuscany
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.

France | Corsica
Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.

France | Loire
This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.

France | Loire
Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate begging for more.

France | Languedoc-Roussillon
A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.

France | Beaujolais
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

France | Bordeaux
Cap off your holiday feast with a glass of this heavenly Sauternes to experience pure luxury on the palate…

France | Northern Rhône
Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

France | Corsica
This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.

France | Bordeaux
It makes a grandiose impression on the palate, rich and broad with sensuous depth and a long, luscious finish.

France | Beaujolais
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?

France | Bordeaux
A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.

France | Languedoc-Roussillon
Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

France | Loire
Germain’s reds are grand examples of the heights biodynamic wines can achieve.

France | Corsica
Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

France | Alsace
Fronholz is a vineyard composed primarily of quartz, and the taste of an Ostertag wine from here is reminiscent of this stone: sleek, transparent, and brilliant.

France | Southern Rhône
Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

France | Beaujolais
Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.

France | Loire
Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.

France | Northern Rhône
Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

France | Loire
When you smell it, keep in mind that no other wine, besides a Melon de Bourgogne grown in the gabbro soil of Gorges, could possibly smell like this one does.

France | Northern Rhône
It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

France | Burgundy
Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.

Italy | Veneto
This is unadulterated, bone-dry, incredibly stimulating, low-alcohol Garganega frizzante from the unheralded volcanic hills of Gambellara.

France | Corsica
Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.

France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

Italy | Piedmont
Distinctly Piemontese with a nose of fallen leaves, earth-tinged bright red fruit, and a tar-like mineral streak, this Pinot Nero offers a transparent expression of its place of origin.

France | Burgundy
A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

France | Languedoc-Roussillon
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.

France | Corsica
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.
More Collections
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Not far from Saint-Rémy-de-Provence, a tourist town known for Roman ruins and as the place where Van Gogh painted “The Starry Night,” you’ll find Domaine Hauvette…
Discover Dolcetto

Dolcetto is the most versatile, most affordable, and perhaps the most delightful red to come out of Piemonte. While often praised for its simplicity—Dolcetto is undeniably fruit-driven, approachable, and unfussy—we tend to overlook that it, too, is a worthy ambassador of the terroir in which it grows…
A Burgundian Approach to Chinon

The domaine has clung to the values that made Joguet a Loire legend: adapting every vinification to each parcel’s vine age and unique terroir; maintaining traditional methods of farming, winemaking, and élevage with a focus on sustainability and low intervention; and crafting top-level Cabernet Francs capable of sparring with the finest reds from anywhere in France…
A Visit to Punta Crena

For years, I’ve been dying to take my husband on an Italian adventure. I wanted to fully immerse ourselves in the culture, eat the food, see vineyards, and experience all of the things that I love about Italy. This spring, I finally settled on Piemonte and Liguria, and from the beginning, I knew I wanted to visit our only producer along the Ligurian coast: Punta Crena…
A Pioneering Family in French Wine

Lapierre is still on the cutting edge globally of what can be achieved with zero-intervention, totally free winemaking, which of course must by definition start with maniacal viticulture that produces grapes that can stand up to the rigors of their technique (or lack thereof!). The Lapierre name remains a benchmark for the greatest Gamay produced on planet Earth. These wines are delicious proof...
Colleleva

Le Marche may well be Italy’s most underrated region. Featuring striking landscapes from mountains down to the Adriatic Sea, countless quaint villages largely ignored by tourists, and an irresistible local cuisine, it is a hidden treasure oozing with charm and authenticity…
This Just In!

The old winemaking adage says that you only have one shot each year to get the vintage right. While this idea may be daunting to a vigneron, we see things a bit differently: one vintage per year means that we are always looking forward to a new batch of wines from all our favorite producers…
Snack of the Summer

A curated collection of thirst-quenching Mediterranean rosés to complement panisses & all manner of al fresco summer snacking.
Joie de Vivre and a Zeal for Burgundian Terroir

In a way, it’s a blessing that Valentin Montanet’s northern corner of Burgundy isn’t home to any premiers or grands crus. Under no pressure to do anything too grand or fussy with Pinot Noir, Chardonnay, or Melon de Bourgogne, Valentin’s greatest ambition is to make the most pure and joyous whites and reds possible…
New Arrivals

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.