** New Wine Added **
Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

** New Wine Added **
From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

** New Wine Added **
From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

** New Wine Added **
Finding a wine as tasty and versatile at this price is not an easy task.

** New Wine Added **
It smells just like the ocean, with a sea-mist freshness to more than satisfy that itch in the back of your throat.

** New Wine Added **
The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

** New Wine Added **
Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.

** New Wine Added **
Generous and floral, with fragrant hints of lavender, purple fruit, and brambly garrigue.

** New Wine Added **
A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

** New Wine Added **
If Hermitage were grown in the Provençal Alps...

** New Wine Added **
No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!

** New Wine Added **
A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

** New Wine Added **
A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

** New Wine Added **
You’ll want to open it alongside richer dishes, or ones that take the longest to make, those that deserve a layered and complex bottling to match.

** New Wine Added **
Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

** New Wine Added **
Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

** New Wine Added **
Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

** New Wine Added **
Chez Boxler, Chasselas enjoys a privileged position on the granite slopes of Niedermorschwihr. Here, it becomes the reincarnation of a bubbling mountain spring!

It is a seafood lover’s dream wine.

Filled with notes of gorgeous red fruit and an irresistible stoniness that gives it structure

Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

Made without added sulfur, a transparent reflection of Merlot grown in the limestone and clay of Fronsac

Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

The Fantino brothers’ Riservas are as good as Barolo gets.

From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.

Evokes citrus rind, herbs, and sea spray and boasts all of the freshness of a Mediterranean breeze.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

After seven years, the 2019 is in its sweet spot, evoking sumptuous fruits like sour plum and fig, which make this cuvée distinctly Provençal.

Ancient vines, stunning Chardonnay.

This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.

See why Cap Corse's famous Muscat tastes like no other dessert wine in the world.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

May Chevalier ~ A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.

I know what you’re thinking: red wine from Champagne? Allow me to respond with a resounding yes!

Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

June Adventures Club ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

Ethereal and bright, with the notes of cherry and earth that get red-Burgundy lovers’ hearts racing.

Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating.

Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.

Cinsault raised in concrete egg: all about finesse.

A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

Showing off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries.

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.

With floral aromas and fine-grained tannins, it already showcases its charms.

Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

There is a strangely beautiful harmony between earth, sun, and man.

It is pleasantly toasty and slightly nutty, evoking pretty orchard fruit and fresh citrus, with great acidity with a little grip.

This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

New to Alsatian wine? This is the perfect place to start.

Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

The Sesti Sauvignon yields a crisp, flowery white that’s a beautiful match for locally caught seafood or a bright summer salad.

This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

Consistently great year in and year out. It possesses class, country soul, and more-than-meets-the-eye complexity.

Consistently one of the Loire’s finest Sauvignon Blancs

A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

Biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

Structured yet full of energy, with notes of blueberry, spice, and other things nice.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

The 2022 is pungently savory with herbaceous reminders of the Tuscan countryside.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.

Chill and enjoy with Richard Olney’s marinated fennel recipe.

A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

Here is a Riesling that will have you contemplating texture and terroir above anything else.

Divine with lemon and rosemary roasted lamb.

This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.

Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.

A sneakily serious Pinot Noir.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.

Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.

This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.

Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate begging for more.

A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.

Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

Cap off your holiday feast with a glass of this heavenly Sauternes to experience pure luxury on the palate…

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.

It makes a grandiose impression on the palate, rich and broad with sensuous depth and a long, luscious finish.

This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?

A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

Germain’s reds are grand examples of the heights biodynamic wines can achieve.

Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

Fronholz is a vineyard composed primarily of quartz, and the taste of an Ostertag wine from here is reminiscent of this stone: sleek, transparent, and brilliant.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.