This is about as quaffable as the region’s rouges get.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.