Recent Wine Club Selections
© Gail Skoff
© Gail Skoff
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
Become a member today and receive hand-selected imports from Kermit Lynch as well as exclusive club member benefits. No minimum commitment. Gift memberships available.
Join a Club NowWines In The Collection
Domaine Dupeuble France | Beaujolais
March Adventures Club ~ Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.
Il Palazzotto Italy | Piedmont
March Adventures Club ~ Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
Domaine d’Aupilhac France | Languedoc-Roussillon
March Club Chevalier ~ Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.
Château Thivin France | Beaujolais
March Club Chevalier ~ This is a true homage cuvée, with an old-fashioned soul and vibrant energy.
Davide Vignato Italy | Veneto
March Club Chevalier ~ Volcanic soils confer mouthwatering salinity to the Garganega grape in this racy, textured white.
Frédéric & Daniel Brunier France | Southern Rhône
March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.
Punta Crena Italy | Liguria
It has a melony, jasmine scent, a frothy texture, and when paired with spicy wontons and sesame noodles was revelatory!
Domaine Thillardon France | Beaujolais
April Club Rouge ~ All of their Chénas are silky and high-toned, but Les Carrières is their most featherweight cuvée—a real springtime treat.
Famille Brunier France | Southern Rhône
April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.
Cantina Favaro Italy | Piedmont
April Club Bianco ~ Both generous and chiseled, it evokes orchard fruit, citrus, and has an irresistibly saline finish.
Davide Vignato Italy | Veneto
April Club Gourmand ~ This is bone-dry, incredibly stimulating, low-alcohol Garganega frizzante from the unheralded volcanic hills of Gambellara.
I Pástini Italy | Puglia
April Club Gourmand ~ A crisp white wine from a hot climate almost seems like a magical impossibility, yet here’s one, and a delicious one at that.
Château Graville-Lacoste France | Bordeaux
April Club Gourmand ~ Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine.
Henri Perrusset France | Burgundy
April Club Gourmand ~ The tiny village of Farges-lès-Mâcon is a wonderful terroir for textbook, perfectly opulent, floral Mâconnais.
Tintero Italy | Piedmont
April Club Gourmand ~ There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.
Château La Grave France | Southwest
April Club Gourmand ~ La Grave is one of the rare Cahors to consist exclusively of the native Malbec. Without any Merlot to soften it, this Cahors is decidedly old-fashioned.
Gregoletto Italy | Veneto
April Club Gourmand ~ It’s like eating freshly picked blackberries and raspberries, only you add that distinctly Italian bite at the end.
Lionel Faury France | Northern Rhône
April Club Gourmand ~ With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.
France | Beaujolais
March Adventures Club ~ Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.
Italy | Piedmont
March Adventures Club ~ Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
France | Languedoc-Roussillon
March Club Chevalier ~ Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.
France | Beaujolais
March Club Chevalier ~ This is a true homage cuvée, with an old-fashioned soul and vibrant energy.
Italy | Veneto
March Club Chevalier ~ Volcanic soils confer mouthwatering salinity to the Garganega grape in this racy, textured white.
France | Southern Rhône
March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.
Italy | Liguria
It has a melony, jasmine scent, a frothy texture, and when paired with spicy wontons and sesame noodles was revelatory!
France | Beaujolais
April Club Rouge ~ All of their Chénas are silky and high-toned, but Les Carrières is their most featherweight cuvée—a real springtime treat.
France | Southern Rhône
April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.
France | Provence
April Club Bianco ~ It is a seafood lover’s dream wine.
Italy | Piedmont
April Club Bianco ~ Both generous and chiseled, it evokes orchard fruit, citrus, and has an irresistibly saline finish.
Italy | Veneto
April Club Gourmand ~ This is bone-dry, incredibly stimulating, low-alcohol Garganega frizzante from the unheralded volcanic hills of Gambellara.
Italy | Puglia
April Club Gourmand ~ A crisp white wine from a hot climate almost seems like a magical impossibility, yet here’s one, and a delicious one at that.
France | Bordeaux
April Club Gourmand ~ Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine.
France | Burgundy
April Club Gourmand ~ The tiny village of Farges-lès-Mâcon is a wonderful terroir for textbook, perfectly opulent, floral Mâconnais.
Italy | Piedmont
April Club Gourmand ~ There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.
France | Southwest
April Club Gourmand ~ La Grave is one of the rare Cahors to consist exclusively of the native Malbec. Without any Merlot to soften it, this Cahors is decidedly old-fashioned.
Italy | Veneto
April Club Gourmand ~ It’s like eating freshly picked blackberries and raspberries, only you add that distinctly Italian bite at the end.
France | Northern Rhône
April Club Gourmand ~ With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.
More Collections
The Extraordinary Hospitality of Punta Crena
Behind the postcard-worthy image of Punta Crena’s vines, which toe the cliffs over a glassy blue sea, is the story of a family without pretense, a little yellow house in Varigotti, and an extraordinary sense of hospitality that is undeniably genuine…
A Spring Quartet of Buzzworthy Arrivals
It seems like every day over the last few weeks, we’ve been greeted at the Port of Oakland by dozens of thrilling new wines from France and Italy. After making the short trip from the port to KLWM headquarters, these bottles have queued up for our weekly staff tastings, and among the many standouts, four wines in particular have unanimously wowed our staff…
Pairing Pinots in Spring
Coming upon Chris Lee’s Wild Salmon Baked in Fig Leaves with Rosé Butter, I thought, what could be more appropriate right now? The recipe appears a few times across our sixteen-year archive, and the suggested pairings change every time, ranging from lush whites to juicy, light reds, and crisp, mineral rosés in between. For such a simple dish, the possibilities seemed endless. In revisiting, I wanted that same versatility in the glass, and only one word came to mind: Pinot…
Arthur Ostertag
Arthur’s wines were the revelation of the trip. For months after, in the group chat with everyone on the tour, my screen would light up with shots of his wines—those incomparably elegant bottles with the stunning labels—standing tall atop the tables of every restaurant the other growers were dining in, in their hometowns or around the world. Arthur was officially the breakout star of the trip...
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!