The pinnacle of traditional Côte-Rôtie being produced today.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.