André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Irresistible notes of black olive, succulent black cherries, and spices

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.