From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.