Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

The pinnacle of traditional Côte-Rôtie being produced today.

The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

The pinnacle of traditional Côte-Rôtie being produced today.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.