Okay, I know. Technically pasta and noodles are not the same thing and even the mere suggestion they might be is sure to ignite a few flames of indignance. But let’s forgive the reference for the sake of a punny title, shall we? Because the true focus here is a delightfully unexpected pairing: La Pergola’s Piedmontese rosso and a night of Chinese take out.
     Brachetto is one of those little-known grapes that can make weekday dinners go round, especially when vinified fully dry as it is here, where lovely whiffs of violet are balanced with a pleasantly bitter finish. Obvious pairings might include regional antipasti—carne crudo, vitello tonnato, or rustic bread and cheeses. But within the first few weeks working at our Berkeley retail shop, a happy secret was shared with me. As I browsed the stacks, a colleague posed the question that is so often asked amongst our staff:
     “What are your plans for dinner?”
     I won’t name names, but suffice to say, it involved a local Szechuan restaurant with a loyal following.
     My colleague nodded knowingly, and responded, “You know what you want?” as she gestured towards Il Goccetto.
     Friends, let me tell you, this is a bottle that I now keep on-hand at all times (if it’s available!). When life gets busy, or the changing weather inspires a cozy night, I throw in an order of Singapore-style rice noodles, Dan Dan, or even a classic Chow Fun—whichever noodle delight might strike (alongside various dumplings and veggies)—and pour this perfect pairing. Give it a quick chill to help cut through dishes laced with chili peppers and oil. Whatever road you take, whether noodle, pasta, or simple snacking, you’ll find a true palate pleaser in Il Goccetto that can’t be beat.