The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

** New Wine Added **
It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”