The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

A dry sparkler made exclusively from Clairette.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.