Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.