If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

April Adventures Club ~ This is about as quaffable as the region’s rouges get.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

A dry sparkler made exclusively from Clairette.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.