An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

November Club Rouge ~ We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.