Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.