It’s a gem, and you won’t be disappointed.

This is about as quaffable as the region’s rouges get.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.