A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.