This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

It’s a gem, and you won’t be disappointed.