This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.