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2023 Vacqueyras Rouge “ Doucinello”
Domaine Le Sang des Cailloux
Named for Serge’s daughter, this red effectively showcases that fresh wine doesn’t just mean fresh fruit notes. The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe, yielding a mesmerizing yin and yang.
—Tom Wolf
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault |
Appellation: | Vacqueyras |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine Le Sang des Cailloux |
Vineyard: | 35 to 40 years, 12 ha |
Soil: | Clay, Limestone, with Galets Roulés |
Aging: | Wine is raised for a minimum of 6 months in foudre |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
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About The Producer
Domaine Le Sang des Cailloux
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Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.