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2023 Vacqueyras Rouge “Doucinello”
Domaine Le Sang des Cailloux
Named for Serge’s daughter, this red effectively showcases that fresh wine doesn’t just mean fresh fruit notes. The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe, yielding a mesmerizing yin and yang.
—Tom Wolf
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault |
Appellation: | Vacqueyras |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine Le Sang des Cailloux |
Winemaker: | Frédéri Férigoule |
Vineyard: | 35 to 40 years, 12 ha |
Soil: | Clay, limestone, galets roulés |
Aging: | Wine is raised for a minimum of 6 months in foudre |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
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About The Producer
Domaine Le Sang des Cailloux
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch