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2022 Chinon Blanc
Bernard BaudryThe 2022 growing season was characterized by a warm, dry summer, with a little bit of rain at just the right time to keep the vines happy. Grapes were harvested both fully ripe and with all the acidity and minerality that make Loire whites sing. Baudry’s Chinon blanc is a perfect example: pale yellow, with citrus and quince notes, but also a nuttiness and a stony earthiness, like the smell of hot stones just after a summer rain, to balance the fruit.
—Dustin Soiseth
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Vineyard: | 1 ha, 5-15 years |
Soil: | Clay, limestone |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region
2022 Chinon Rosé
France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
2021 Chinon
France | Loire
Stptember Adventures Club ~ It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.
2023 Grolleau “Franc de Pied”
France | Loire
Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
2020 Chinon “La Croix Boissée”
France | Loire
This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.
2022 Chinon “Les Granges”
France | Loire
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
2019 Vouvray “Bois Guyon”
France | Loire
For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2020 Saumur Champigny “La Marginale”
France | Loire
Germain’s reds are grand examples of the heights biodynamic wines can achieve.
2021 Sancerre “Racines”
France | Loire
It combines the racy acidity and taut mineral structure imparted by the Kimmeridgian limestone terroir with a subtle kiss of oak and a fine wood grain on the finale.
2021 Chinon “Les Grézeaux”
France | Loire
A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.
2020 Chinon “Le Clos Guillot”
France | Loire
Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Saumur Blanc “L’Insolite”
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2023 Jasnières
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2020 Sancerre “Hameau de Reigny”
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2020 Chinon “Les Varennes du Grand Clos”
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2020 Vin de France Blanche
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2021 Vouvray “Pierres Rousses”
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2022 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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2020 Saumur-Champigny “Franc de Pied”
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2020 Bourgueil “Nuits d’Ivresse”
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2020 Saumur Blanc “L’Insolite”
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2023 Jasnières
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2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2020 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2021 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2022 Vin de France Brut Nature “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2022 Quincy
Domaine Trotereau France | Loire
2022 Sancerre Rouge
Domaine Hippolyte Reverdy France | Loire
2020 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton France | Loire
Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117