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2022 Chinon Blanc
Bernard Baudry
The 2022 growing season was characterized by a warm, dry summer, with a little bit of rain at just the right time to keep the vines happy. Grapes were harvested both fully ripe and with all the acidity and minerality that make Loire whites sing. Baudry’s Chinon blanc is a perfect example: pale yellow, with citrus and quince notes, but also a nuttiness and a stony earthiness, like the smell of hot stones just after a summer rain, to balance the fruit.
—Dustin Soiseth
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Vineyard: | 1 ha, 5-15 years |
Soil: | Clay, limestone |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region

2019 Bourgueil “Les Perrières”
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The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

2023 Chinon “Les Granges”
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Les Granges is the Baudry cuvée to drink in its youth, while the perfume of rose petals and brambly berries is at its most vivid and vibrant.

2021 Chinon
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It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.

2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

2020 Chinon “La Croix Boissée”
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This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.

2022 Chinon “Les Grézeaux”
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January Club Rouge ~ A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.

2021 Chinon “Le Clos Guillot”
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Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.

2023 Grolleau “Franc de Pied”
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Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.

2023 Vouvray “Les Fondraux”
France | Loire
The contrast of ripe, succulent Chenin Blanc fruit with a spike of flinty minerality is like licking honey off an arrowhead.

2023 Chinon Rosé
France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2021 Vin de France Blanche
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2020 Bourgueil “Nuits d’Ivresse”
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2022 Jasnières “Cuvée Sainte Narcisse”
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2020 Sancerre “Hameau de Reigny”
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2019 Chinon “Clos du Chêne Vert”
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2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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2023 Jasnières
Pascal Janvier France | Loire
2022 Sancerre “Les Coutones”
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2023 Muscadet Sèvre et Maine Sur Lie
Domaine Michel Brégeon France | Loire
2022 Saumur Champigny “Cuvée Domaine”
Domaine des Roches Neuves France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2020 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2022 Sancerre “Racines”
Daniel Chotard France | Loire
2015 Vouvray “La Moelleuse”
Champalou France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2023 Jasnières
Pascal Janvier France | Loire
Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171