Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

December Club Rouge ~ The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

The pinnacle of traditional Côte-Rôtie being produced today.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.