The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

From the border of the Côte Blonde and Côte Brune, and renowned for sharing the best of both: structure from the Brune, with silky, floral elegance provided by the Blonde.

The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The pinnacle of traditional Côte-Rôtie being produced today.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.