As is tradition here at Kermit Lynch Wine Merchant, we’ve made it easy to celebrate together—whether in person or in spirit!

Gingerbread cookies, yule logs, pumpkin pies... Sauternes, Banyuls, Muscat—whether you prefer your treats baked or fermented, no holiday feast is complete without the final flourish of dessert. Now through the end of December, 20% off per bottle!

Without further ado, and with no shortage of expressions to describe these offerings: mousseux, pétillant, frizzante, or spumante . . . dive into our selections and discover what the many regions across France and Italy have to offer…

At long last, our Beaujolais Nouveau has arrived! We are offering two this year: Valentin Montanet of La Sœur Cadette produced a lively, rich, lip-smacking version from vineyards in the northern Beaujolais, and Domaine Dupeuble, in the region’s south, sent us yet another hedonistic Nouveau chock-full of ultra-fresh fruit.

When I first began working at Kermit Lynch Wine Merchant, I was a Cabernet Franc fanatic. Joguet, Baudry, Breton, Chanteleuserie — all my heroes were here...

Fifty years ago, a handful of Champagne’s oldest and most respected family domaines came together to raise the bar—and reputation—of “grower” Champagne in a region dominated by large négociants...

The magic of Reynald’s terroir is clear from the moment he pulls the cork on the first bottle of his tasting lineup...

Just across the Loire River from Chinon, Bourgueil not only has comparable soils and climate to Chinon, but, like its neighbor, it also is home to some of the world’s greatest sites for Cabernet Franc. But because Bourgueil is hard to say (“Boor-goy” comes close), you might never know it unless you tasted its most beautiful wines, like those below from the Boucard family of Domaine de la Chanteleuserie...

I have a serious problem: I can’t remember people’s names for the life of me. It’s in one ear and out the other, and that’s why you can find me hiding by the hors d’œuvres station at parties instead of socializing.

Olivier Savary was not always destined to make wine. Even though many of his relatives around the Chablisien village of Maligny did, a string of challenging harvests had discouraged Olivier’s parents from joining the family business.

Here you will discover twelve examples from Italian and French vignerons who have resisted the tendency to globalize their vineyards, honorably sustaining the varieties native to their respective terroirs.

Even the most renowned vignerons in Villié-Morgon tend to be laid back and unassuming despite the monumental Gamays they produce—perhaps none more so than Jean Foillard. One of Morgon’s “Gang of Four” Kermit first championed thirty years ago, Jean farms some of the cru’s most celebrated vineyards and his translation of these schist, granite, and sandstone terroirs is never anything short of breathtaking.

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.