A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.

This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludvic Engelvin.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

December Club Gourmand ~ A generous wine dominated by ripe black fruit with very supple, approachable tannins.

Deceptively light on its feet, it finishes with an impressive tannin that begs for a hearty stew or your favorite cut of steak.

As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

Fresh, salty, and citrusy all at once—an instant crowd pleaser, and one of Corsica’s top value whites.

Vinified with a gentle, terroir-focused touch—few reds will slake your thirst with the ease and finesse of Cuvée Alouettes.

Crystalline purity, mouthwatering salinity, and complexity without weight make this akin to an Alpine premier cru.?

This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

Very pure, with a beautiful noble tannin and excellent finish.

There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.

You’ll recognize the root verde in Verdeca, the grape variety in this snappy and slightly aromatic Italian white, and the reason won’t be lost on you.

Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.