Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

There is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

April Club Gourmand ~ With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.