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2022 Chinon Blanc
Bernard Baudry
The 2022 growing season was characterized by a warm, dry summer, with a little bit of rain at just the right time to keep the vines happy. Grapes were harvested both fully ripe and with all the acidity and minerality that make Loire whites sing. Baudry’s Chinon blanc is a perfect example: pale yellow, with citrus and quince notes, but also a nuttiness and a stony earthiness, like the smell of hot stones just after a summer rain, to balance the fruit.
—Dustin Soiseth
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Vineyard: | 1 ha, 5-15 years |
Soil: | Clay, limestone |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region

2021 Chinon “Le Clos Guillot”
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Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.

2020 Vin de France Rouge Cabernet Franc “Huguette”
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Huguette is a silky, peppery Cabernet Franc from vines over a century in age.

2021 Chinon
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It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.

2023 Chinon Rosé
France | Loire
April Club Gourmand ~ Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

2020 Chinon “Clos de la Dioterie”
France | Loire
Age-worthy red from one of Chinon’s top sites, by a storied domaine.

2021 Bourgueil “Clos Sénéchal”
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This divine red allies the power and finesse one would expect from this great terroir.

2018 Saumur Blanc “Le Clos du Moulin”
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Thierry Germain’s meticulous process coaxes out the delicate and aromatic side of Chenin Blanc—think jasmine, honeysuckle, and peach.

2022 Chinon “Les Grézeaux”
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A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.

2023 Chinon “Les Granges”
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Les Granges is the Baudry cuvée to drink in its youth, while the perfume of rose petals and brambly berries is at its most vivid and vibrant.

2021 Chinon “La Croix Boissée”
France | Loire
This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2021 Chinon Blanc “Les Charmes”
Charles Joguet France | Loire
2023 Chinon Rosé
Bernard Baudry France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2019 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2023 Menetou-Salon Blanc “Le Prieuré”
Prieuré de Saint Céols France | Loire
2023 Pouilly-Fumé “Vieilles Vignes”
Régis Minet France | Loire
2015 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2022 Sancerre “Les Coutones”
Daniel Chotard France | Loire
2023 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Eric Chevalier France | Loire
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2021 Chinon Blanc “Les Charmes”
Charles Joguet France | Loire
2023 Chinon Rosé
Bernard Baudry France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2019 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2023 Menetou-Salon Blanc “Le Prieuré”
Prieuré de Saint Céols France | Loire
2023 Pouilly-Fumé “Vieilles Vignes”
Régis Minet France | Loire
2015 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2022 Sancerre “Les Coutones”
Daniel Chotard France | Loire
2023 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Eric Chevalier France | Loire
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch