Wines In The Collection
Corte Gardoni Italy | Veneto
August Club Gourmand ~ Lovely right now, but a candidate for cellaring as well. It is cool to drink some reds cool.
Meyer-Fonné France | Alsace
Meyer’s 2019 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
Grange Saint-Sauveur France | Loire
The fruit is concentrated, deep, and pure, suggesting wild brambles and tart blackberries, along with an earthy, spicy component and hints of cedar.
I Pástini Italy | Puglia
You’ll recognize the root verde in Verdeca, the grape variety in this snappy and slightly aromatic Italian white, and the reason won’t be lost on you.
Masseria del Pino Italy | Sicily
An out-of-this-world, but wholly down-to-earth skin-contact white. You’ve never had anything like this before!
Vignai da Duline Italy | Friuli
Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.
Podere Campriano Italy | Tuscany
in its sweet spot—pungently savory with herbaceous reminders of the Tuscan countryside.
Domaine de l’Alliance France | Bordeaux
Ripe and opulent, this cuvée further blossoms with an hour in a decanter.
Peter Dipoli Italy | Alto Adige
The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.
Antoine-Marie Arena France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins.
Domaine Les Hauts Lieux France | Savoie, Bugey, Hautes-Alpes
A blend of Chasan, a crossing of Pinot Noir and Spanish Palomino, with Chardonnay. Aged in barrel, it is creamy yet lively, with the clean finish of a dry sake.
Robert Chevillon France | Burgundy
Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.
Domaine La Tour Vieille France | Languedoc-Roussillon
Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.
Catherine & Pierre Breton France | Loire
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
Tenuta Anfosso Italy | Liguria
Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.
Italy | Veneto
August Club Gourmand ~ Lovely right now, but a candidate for cellaring as well. It is cool to drink some reds cool.
France | Alsace
Meyer’s 2019 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
France | Loire
The fruit is concentrated, deep, and pure, suggesting wild brambles and tart blackberries, along with an earthy, spicy component and hints of cedar.
Italy | Puglia
You’ll recognize the root verde in Verdeca, the grape variety in this snappy and slightly aromatic Italian white, and the reason won’t be lost on you.
Italy | Sicily
An out-of-this-world, but wholly down-to-earth skin-contact white. You’ve never had anything like this before!
Italy | Friuli
Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.
Italy | Liguria
Pair this coastal fizzy white with spicy shrimp.
Italy | Tuscany
in its sweet spot—pungently savory with herbaceous reminders of the Tuscan countryside.
France | Bordeaux
Ripe and opulent, this cuvée further blossoms with an hour in a decanter.
Italy | Alto Adige
The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.
France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins.
France | Savoie, Bugey, Hautes-Alpes
A blend of Chasan, a crossing of Pinot Noir and Spanish Palomino, with Chardonnay. Aged in barrel, it is creamy yet lively, with the clean finish of a dry sake.
France | Burgundy
Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.
France | Languedoc-Roussillon
Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.
France | Loire
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
Italy | Liguria
Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.
More Collections
New Arrivals from Savary
(and an Unexpected Trip Down Memory Lane)
Domaine Savary’s 2023 wines have landed, and just in time for oyster season! In celebrating the new arrivals from one of our favorite domaines in Chablis, I can’t help seizing the opportunity to take a trip down memory lane of the appellation to recall some of its colorful history here in the states…
Unearthing the Northern Rhône
After the dizzying number of appellations in the south, the northern Rhône is easy. There are but a handful, including some of France’s noblest: Saint-Péray, Cornas, Saint-Joseph, Hermitage, Crozes-Hermitage, Condrieu, Château Grillet, and Côte-Rôtie. And in contrast to the numerous grape varieties permitted down south, the northern Rhône reds are the result of a single variety, the Syrah...
Spotlight on Corbières
If you’d like a travel tip for France, I have a good one for you: go to Corbières! Living is good in those southern hills, with plenty of artsy villages, locavore restaurants, B&Bs with old-school charm, hikes and sites galore, and, of course—the reason we’re here—a plethora of local wines that are most often affordable and pleasantly drinkable, and, at their best, truly exceptional.
Most Chillable Reds
A little before 8 p.m. on a warm night last June, I sat down at a Paris wine bar across from François-Régis Gaudry, host of Radio France’s On Va Déguster. The waiter arrived and Gaudry asked for a couple glasses of whatever “vin frais” he’d recommend. It wasn’t the open-ended nature of this request that caught my attention—the order was appropriately vague, exhibiting the sort of trust you place in the staff of your favorite establishment. My curiosity snagged instead on the word “frais”...
Introducing Our Newest Producer: Cantine Garrone
Exactly what I had been searching for over many years was hidden in this remote corner of northern Piedmont, waiting intently, jewel-like, to be discovered.
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
Memories, Wines, and Reflections
In our July newsletter, Kermit reflects on the old days after cleaning up his home office and finding his earliest tasting notes. Particularly inspired by his first wine-buying trip to Paris, he notes that on May 3, 1974, he walked into the wine shop of Monsieur Jean-Baptiste Chaudet, who “generously opened at no charge so many great bottles for tasting and devoted such a big chunk of time to me, just me, of all people…”
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.