2020 Savoie Chignin Mondeuse “Vieilles Vignes”André & Michel Quenard

It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.

$32.00

2020 Corbières Blanc
“La Bégou”Maxime Magnon

Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

$57.00

2019 Viré-Clessé “En Châtelaine”Domaine Robert-Denogent

Majority of Chardonnay planted circa 1920

$54.00

2020 Roero ArneisTenuta La Pergola

Offering the versatility and crowd-pleasing delight that every trattoria wine should aspire to achieve.

$16.00

2020 Dolcetto di Diano d’Alba “Sörì Santa Lucia”Il Palazzotto

Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

$23.00

2019 Marsannay Blanc “Les Longeroies”Domaine Régis Bouvier

$45.00

2017 Barbera del Monferrato “Perlydia”Cantine Valpane

While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.

$24.00

2020 Verdicchio dei Castelli di JesiColleleva

This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.

$14.00

2021 Val de Loire Rouge GrolleauCatherine & Pierre Breton

Expect hints of pepper, tomato leaf, earth, and an explosion of juicy red fruit like raspberry and cherry.

$31.00

2020 Mâcon-VillagesHenri Perrusset

This cuvée offers generous, mouth-coating notes of citrus and orchard fruit, propped up by an impressive spine of minerality.

$23.00