Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine.

Classic Muscadet aromas endure, but there’s a complexity here that’s uncommon for an appellation known for its simple oyster wines.

This brand new bottling is grown in Kimmeridgian limestone soil and exudes mineral zip and verve, full of bright cherry and black currant fruit.

A generous dash of plump, sun-ripened fruit enveloping a granite core.

Open this alongside a bowl of fennel taralli, the donut-shaped Puglian cracker that has become my go-to aperitivo snack.

Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and a palate rippling with fresh acidity.

If you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

Featuring that special Terret planted in 1900, and underscoring Noémie’s commitment to Saint-Chinian’s old vines, this will be one of the more interesting white wines you taste this summer.

Decades ago, Isabelle and Matthieu planted a little bit of Cabernet Franc as a curiosity more than anything else, but Kermit liked it so much we’ve imported it ever since.

Made mostly from Syrah—with a splash of Grenache, Mourvèdre, Carignan, and Cinsault—this cuvée is all about the terroir. Along with soulful, dark fruit, you can taste the stoniness in the wine. Cool it down, decant it in any kind of vase you have handy, and serve it the next time you fire up your grill.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

Cabernet Franc makes a great rosé because its characteristic herbal verve offers a brisk counterpoint to its red berry fruit, creating a most thirst-quenching equilibrium.

An uplifting elixir of bright citrus, fresh berry fruit, wild herbs, and salty sea air, it is perhaps the quintessential Provençal refresher.

The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.

June Club Gourmand ~ An impeccably made rosé from the raw and rustic landscape of the Languedoc.

Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

There’s something extra delightful about Reverdy’s rosé, bursting with juicy grapefruit and pomelo, as though a paloma decided to slip on a wine disguise.

It takes just one sniff to be transported to Provence; garrigue-laced, and superb with salty snacks like panisses.

A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.

Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years.

June Club Gourmand ~ Stony, faintly spicy, and elegant, it’s the kind of bottle you want to pop open again as soon as the first is drained.

Showcasing notes of brambly fruit, violet, stone, and smoke, Les Moriers offers so much to love.

Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.

A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture.

Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

An atypical Moulin-à-Vent marked by a high-elevation freshness and sweet aromatic delicacy—irresistible!

All of their Chénas are silky and high-toned, but Les Carrières is their most featherweight cuvée—a real springtime treat.

A field blend of Vermentino with Sardinian heirloom varieties. With some age, it has blossomed into a Mediterranean beauty—splendidly deep, rich, and layered.

An irresistible aroma bursting with juicy white peach, sun-ripened citrus, wildflowers, and savory herbs, plus a mouthwateringly salty finish.

The epitome of an Alpine white—a brisk mineral lick of Jacquère, crackling with freshness and crystalline purity.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

With notes of mixed black and red fruit and a spine of minerality, Quenard’s Gamay is crunchier, more aromatic, and more succulent than most bottles you’d find in Beaujolais.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

Lychee and ripe citrus wrapped in beeswax. You might think there are a bunch of busy benevolent bees whiling away inside your glass.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

Travel no further than Chignin, where the Quenard family bottles a Roussanne (dubbed Bergeron in these parts) that will exceed your wildest expectations.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights, yielding a blanc flavors of peach, tangerine, and pine resin.

The 2024 Voie Royale was aged entirely in foudre, and the result is an utterly distinctive, perfumed, and stony rouge evoking freshly pressed grapes, tart fruit, and violets.

Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.

From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent.

Alsatian Chasselas—it’s shockingly thirst-quenching!

Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

After aging for eight years, it’s now in a spot where the fruit recalls savory plums and baked cherries.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at tropical fruits like melon, lychee, and lime.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

Shipping of this item included in price; additional sizes may be available.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.