Silky and seductive, with notes of rose petals, red berries, and stones.

Light and living, charged with herbs, cranberry, and strawberry.

Sweet, earthy fruit and sensuous, velvety texture.

Serious minerality, with earthy stone and plum notes.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludvic Engelvin.

Don’t limit yourself to using this as just a condiment—it adds a good kick to sauces too.

This whole-grain moutarde is enhanced with the addition of grape must, which gives the must-ard a purple color and a unique sweet, savory, spicy flavor.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

The pinnacle of traditional Côte-Rôtie being produced today.

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

A triumphant new addition to our Chablis lineup, showing impressive concentration and that irresistibly marine expression of Chablisien Chardonnay.

A one-of-a-kind, high-altitude, fully dry Moscato. Bright fruit and granitic minerality in an utterly thirst-quenching package.

True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.

Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”

This rare red variety has a straightforward freshness and light herbal spiciness.

The grapes are dried for several days after harvest, then pressed and aged in barrel to give an equally lively red with a bit more guts and bass notes.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

April Adventures Club ~ This is about as quaffable as the region’s rouges get.

Dry Champagne-method sparkler that delivers tremendous value.

Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

Dry red Italian sparkling wine with dinner? You’ll love it.

Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

If you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

A masterfully made Muscat is an aromatically divine experience.

Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

Lush with distinctive minerality and great nerve, this is an exceptional white Bordeaux value.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

A true navy. Understated yet stylish.

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Just arrived, it’s corduroy, and wide whale as well!