Inspired by James Beard Award–winning food writer Georgeanne Brennan’s delectable suggestions, we’ve assembled a sampler perfect for spending time in the kitchen this season.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Don’t limit yourself to using this as just a condiment—it adds a good kick to sauces too.

Bright, intense green with hints of fennel and parsley, a Tuscan treasure.

A true navy. Understated yet stylish.

Our bold, original color. An instant classic.

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Full-bodied yet delicate, infused with the joie de vivre of the south of France.

With a regal perfume that is both sweet and savory, a ripe berry fruit accented by balmy herbs and earthy wafts of incense, this enthralling Brunello is already approachable, but will reward you if you set aside a few bottles to open over the next ten years.

This aromatic golden nectar has a buttery richness and just the right amount of spicy kick.

It is a habit-forming apéritif with or without foie gras.

Imagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes.

Late-harvest wines of this quality in Alsace take incredible skill to make. This is a supremely beautiful example of a harmonious, highly successful partnership between man and nature.

Evaporation over time has concentrated the wine, giving it considerable strength to go with its trademark rancio aromas of walnuts and brine.

See why Cap Corse’s famous Muscat tastes like no other dessert wine in the world.

A complex and thought-provoking dessert wine loaded with notes of dried fruits, herbs, and citrus zest. Pair with the region's famous Comté cheese.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

The latest marvel to come out of his cellar is this dessert wine from Chardonnay grapes dried for several months in wood crates, then pressed and aged for five years in barrel.

Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.

It is richly concentrated and yet boasts a lively acidity, while the aromatics will take you for a

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

December Club Gourmand ~ Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Pair this coastal fizzy white with spicy shrimp.

Don't miss this 2015 Blanc de Blancs, a powerful yet refined tour de force from one of the region’s most consistent and talented growers.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Planted on a base of chalk, this is a dry, focused Champagne with real class.

Presents a lush nose of plum and apricot preserves but dances across the palate and feels almost electric, wrapping up with notes of wild strawberry.

Given its hue and zesty, mouthwatering nature, you might wonder if this “rouge” is more of a rosé.

Masterfully showcasing the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout.

From the most prized terroir of Saint-Aubin, classify this blanc along with the great premiers crus of Chassagne, Puligny, and Meursault.

December Club Gourmand ~ Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Hints of ripe cherry and tar soar from the glass, and the chewy mouthfeel is marked by an undeniable volcanic grit—a signature of Etna reds.

From Santenay’s highest-altitude premier cru, this rare white is not to be missed. Enjoy this masterpiece over the next fifteen years.

This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.

Inspired by James Beard Award–winning food writer Georgeanne Brennan’s delectable suggestions, we’ve assembled a sampler perfect for spending time in the kitchen this season.

We put together a booklet of twelve recipes that you might prepare for a holiday party or potluck, along with twelve wines you might find in one of our clubs in any given month.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

It is bone-dry with aromas of dark forest berries, with a finish that is both grippy and slightly frothy. Pair this zippy red with salami.

This rare red variety has a straightforward freshness and light herbal spiciness.

170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

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Shipping of this item included in price; additional sizes may be available.

Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

November Adventures Club ~ Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

November Club Chevalier ~ Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.

November Club Chevalier ~ Featuring Vermentino, Ugni Blanc, and Clairette, the three varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

November Club Chevalier ~ Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

December Club Rouge ~ Proof that a great site and honest farming are key to genuine, long-lived wines.

December Club Gourmand ~ Dry Champagne-method sparkler that delivers tremendous value.

December Club Gourmand ~ Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.

December Club Gourmand ~ For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

December Club Gourmand ~ This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.

December Club Gourmand ~ A delicious Chianti Classico for now or later, with extraordinary potential at table.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

December Club Gourmand ~ This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!

Alouettes harkens to a different era: it’s pleasantly tannic and chalky, with sleek notes of licorice, cranberry, and prickly black pepper.

Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

Dry, with tart green apple, pear, and a classic hint of petrol on the nose. The firm, zesty palate has enough substance for endless delicious pairings.

This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

La Grave is one of the rare Cahors to consist exclusively of the native Malbec. Without any Merlot to soften it, this Cahors is decidedly old-fashioned.