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Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

With beautiful texture and notes of honeysuckle, peaches, and stones, this Pinot Blanc is a masterful display of subtlety and refinement.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

The most serious and age-worthy of Champalou’s dry wines, it has a depth and richness of flavor that allow it to shine alongside refined cuisine.

Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit and notes of licorice.

A subtly floral nose and textured mouthfeel seal the deal. This is off-the-charts Muscadet.

Smooth and seductive on the palate, Cuvée Beauvais offers silky fruit and florals—like blackberries and roses, without the thorns.

This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

Thierry Germain’s meticulous process coaxes out the delicate and aromatic side of Chenin Blanc—think jasmine, honeysuckle, and peach.

Made from Chenin Blanc in the Champagne method, this cuvée is the quintessential apéritif sparkling wine, with notes of apple and pear and a fine bead.

Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.

A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

Beautiful aroma, silky mouthfeel, fresh with old-vine weight, interesting, and downright delicious.

Sometimes you just need a straightforward, delicious bottle of white wine to satisfy your thirst and brighten your meal. This is it.

Hot stone and white pepper liven up the backbone of this extraordinarily complex, unique white.

Decidedly lean in its youth, but with hints of glycerin, apple wax, and resin that will evolve into lavish layers as it ages.

Arthur Ostertag’s “Les Aventures de l’Agneau Masqué” series of orange wines have a new name each vintage.

Delicious alongside black cod in miso soy marinade.

Ostertag unveils a different side of Pinot Gris with this cuvée, one you might not expect.

Alain Pascal’s red is polished and pedigreed, but remains au naturel somehow: uninhibited, unfussy, and raw.

Terrebrune’s 2021 is harmonious, ripe with garrigue and wild berries, and bold in all the best ways. It’s firm and full of character but not at all showy.

Made from Chenin Blanc in the Champagne method, this cuvée is the quintessential apéritif sparkling wine, with notes of apple and pear and a fine bead.

This is Vouvray sec of the cold mountain stream persuasion—bracing, with a clean finish.

The sweetness—more like a honeyed roundness—is at the front of each sip, then whisked away by the same brisk finish as their Vouvray sec.

Its dark fruit is boldly mouth-filling, yet smooth and juicy, even crunchy when served fresh out of the cooler. One of the shop’s top pizza and BBQ bottles.

Intermingling orange zest with roses, red fruits, and a fine tannin, it is utterly enchanting.

Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus.

Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.

Thierry has perfected the art of coaxing this Cabernet Franc’s soulfulness and elusive finesse into bottle.

This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa that inevitably surface toward the end of a tasting at Canarelli.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!

Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.

Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

Distinctly Piemontese with a nose of fallen leaves, earth-tinged bright red fruit, and a tar-like mineral streak, this delicate Pinot Nero offers a transparent expression of its place of origin.

A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

Arthur Ostertag’s “Les Aventures de l’Agneau Masqué” series of orange wines have a new name each vintage.

Smooth and seductive on the palate, Cuvée Beauvais offers silky fruit and florals—like blackberries and roses, without the thorns.

Decadent and lush, full of dense autumnal fruit and Burgundian finesse.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

After aging for eight years, it’s now in a spot where the fruit recalls savory plums and baked cherries.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at cool and tropical fruits like melon, lychee, and lime.

The juice is black as can be, emanating a vivid aroma of wild berries that wakens the senses.

A dense and chiseled Aglianico from old vines at elevation.

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

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A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

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Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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