Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.

This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.

This rosé, made entirely of the local grape Carcajolu-Neru, is world class and different from anything else we import in the pink category.

A grandiose expression of Sciaccarellu worthy of grand cru status.

Rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Bouvier fashions a red that is at once serious and gay, generous and firm, bold and elegant.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

Solid yet affordable cru burgundy with the structure, concentration, and complexity similar to Gevrey-Chambertin’s wine, as well as the bright fruit and accessibility of its other neighbor, Marsannay.

The fruit quality is dark and earthbound, like eating blackberries in the shade.

I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.

The wine is firmly structured and robust, with dark, plump fruit that tastes fresh and utterly drinkable.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Soaring, imposing, and intense—I am looking forward to following it over the next decade.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.

The perfume of rose petals and vivid red berry fruit, along with the delicate, fine-grained tannin, make this a truly special Rosso.

From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.

There are few pleasures like aged Bandol rouge from Tempier.

At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.

As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”

Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.

From the iconic Domaine Tempier, this mineral white wine smells like the Mediterranean.

This rosé is a result of respectful farming and low-intervention winemaking, our dream combo.

Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

A single barrel was produced of this delicate, peppery, low-alcohol red from a forgotten grape variety. Serve chilled.

If Hermitage were grown in the Provençal Alps...

A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

December Club Gourmand ~ A generous wine dominated by ripe black fruit with very supple, approachable tannins.

Deceptively light on its feet, it finishes with an impressive tannin that begs for a hearty stew or your favorite cut of steak.

As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.

You’ll recognize the root verde in Verdeca, the grape variety in this snappy and slightly aromatic Italian white, and the reason won’t be lost on you.

Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This is young Pinot at its best: aromatic, expressive, and a true pleasure to drink.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.

Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.

Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Crack it open now; aromas of tart blackberries and mint will waft out of the bottle, a perfect reminder of summer and outdoor grilling.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Our newest, limited edition color.