This pomegranate-tinged rosé is remarkably fresh, pure, and focused, with a filtered-through-granite minerality.

A delicate dry rosé of Montepulciano, brisk as a strawberry popsicle infused with impressions of sea salt and chalk.

While it could pass for a blanc on the palate, this wine lives in its own category between white and rosé, with fresh and floral notes of bergamot and lychee.

Cabernet Franc makes a great rosé because its characteristic herbal verve offers a brisk counterpoint to its red berry fruit, creating a most thirst-quenching equilibrium.

An impeccably made rosé from the raw and rustic landscape of the Languedoc.

This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.

A delicious aperitivo, it can seamlessly pair with anything you throw its way.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Stony, faintly spicy, and elegant, it’s the kind of bottle you want to pop open again as soon as the first is drained.

This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.

This is a true homage cuvée, with an old-fashioned soul and vibrant energy.

With loads of fresh Gamay fruit, it flows over the palate with a juicy buoyancy that simply makes it hard to resist.

A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

This particular bottling represents a rare cuvée spéciale from vines over one hundred years old; the texture here is pure velvet.

The domaine’s flagship bottling, crafted from vines averaging sixty years old; inviting aromatics, succulent flesh, juicy finish.

If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture.

April Club Rouge ~ All of their Chénas are silky and high-toned, but Les Carrières is their most featherweight cuvée—a real springtime treat.

Vibrations, which is a blend of Chénas terroirs, is a lively and fresh Beaujolais, with bright red fruit and silky tannins.

A field blend of Vermentino with Sardinian heirloom varieties. With some age, it has blossomed into a Mediterranean beauty—splendidly deep, rich, and layered.

An irresistible aroma bursting with juicy white peach, sun-ripened citrus, wildflowers, and savory herbs, plus a mouthwateringly salty finish.

The epitome of an Alpine white—a brisk mineral lick of Jacquère, crackling with freshness and crystalline purity.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

With notes of mixed black and red fruit and a spine of minerality, Quenard’s Gamay is crunchier, more aromatic, and more succulent than most bottles you’d find in Beaujolais.

If any Pinot Noir on these pages is built for the Parisian bistro or Lyonnais bouchon, it is this one.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

Lychee and ripe citrus wrapped in beeswax. You might think there are a bunch of busy benevolent bees whiling away inside your glass.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

Travel no further than Chignin, where the Quenard family bottles a Roussanne (dubbed Bergeron in these parts) that will exceed your wildest expectations.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.

The 2024 Voie Royale was aged entirely in foudre, and the result is an utterly distinctive, perfumed, and stony rouge evoking freshly pressed grapes, tart fruit, and violets.

With its silky tannins, and the way it gracefully pirouettes across the palate, it’s a wine I want to drink all summer.

A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.

Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.

Vibrancy and vigor are on full display in this bottling, which is made from Nebbiolo grown within the Barolo appellation.

Semprebon delivers on its namesake, “always good,” for its gently sweet, red fruit profile and playful sparkle.

Intermingling orange zest with roses, red fruits, and a fine tannin, it is utterly enchanting.

A dreamy discovery for lovers of ethereal reds with a little spice.

This Barbera tastes as good as it looks, too, with a mouthful of dark, balsamic-drizzled, berry fruit.

The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

Extraordinarily high-toned, silky, and graceful, this is the pinnacle of the family’s world-class Nebbioli.

It has a melony, jasmine scent, a frothy texture, and when paired with spicy wontons and sesame noodles was revelatory!

Pair this coastal fizzy white with spicy shrimp.

Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.

All the care and backbreaking labor required to farm this site result in one of the most joyful reds you will encounter.

Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.

A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.

This oil is light, aromatic, and flavorful—perfect for fish, salads, and other Mediterranean cuisine

The first jar feels like a special treat, but by the second or third you realize they’re a pantry staple.

An impeccably made rosé from the raw and rustic landscape of the Languedoc.

Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

A total knock-out, this bottling shows plenty of age-worthy structure, density, and ripe notes of cherry, plum, and leather.

While it could pass for a blanc on the palate, this wine lives in its own category between white and rosé, with fresh and floral notes of bergamot and lychee.

With beautiful texture and notes of honeysuckle, peaches, and stones, this Pinot Blanc is a masterful display of subtlety and refinement.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.

It is bone-dry with aromas of dark forest berries, with a finish that is both grippy and slightly frothy. Pair this zippy red with salami.

Sometimes you just need a straightforward, delicious bottle of white wine to satisfy your thirst and brighten your meal. This is it.

Savory and floral, with bright accents of orange zest, it soars over the palate with grace and finishes with a freshness reminiscent of cool stone.

Arthur Ostertag’s “Les Aventures de l’Agneau Masqué” series of orange wines have a new name each vintage.

Decadent and lush, full of dense autumnal fruit and Burgundian finesse.

Not only are the wildflowers soaring out of the glass, but with each sip, they are blossoming all around us.

Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.

No lack of minerality in this perfumed white from the Italy-Austria border.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

After aging for eight years, it’s now in a spot where the fruit recalls savory plums and baked cherries.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at tropical fruits like melon, lychee, and lime.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

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A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

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Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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