Irresistible notes of black olive, succulent black cherries, and spices

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.