At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

A dry sparkler made exclusively from Clairette.