The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

February Club Rouge ~ Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Intense in both color and character, the most dense and vinous I can ever remember from this cuvée.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.