Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

A dry sparkler made exclusively from Clairette.