Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

June Club Gourmand ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.