The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.