From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This one is spice- and mineral-driven, speckled with black pepper and dark hunks of dusty granite. It is nearly all terroir with a touch of tart blackberry to fill in the spaces.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

A white wine that straddles the northern and southern Rhône.

Elegance and restraint from one of the hill’s lesser-known terroirs.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.