Notify me
2017 Laboro Disobedient
A. & G. Fantino
The playful label that adorns this “vino rosso,” created by the late, famous Italian comics artist Sergio Staino, belies the class, structure, and ageability of the Fantino brothers’ Laboro Disobedient, a riserva Barolo they originally declassified because of bureaucratic red tape. All it takes is one sip of this profound and stately red, swirling with notes of cherries, tar, blood orange, and spice, to be captivated by the alluring power of the Fantinos’ Monforte terroir.
—Tom Wolf
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | A. & G. Fantino |
Winemaker: | Alessandro & Gian Natale Fantino |
Vineyard: | 60 years |
Soil: | Sandy Clay |
Aging: | A declassified Riserva, aged in large, old, oak barrels for 5 years, aged in bottle for 12 months before release |
Farming: | Sustainable |
Alcohol: | 14% |
More from this Producer or Region

2024 Vino Rosato
Italy | Piedmont
Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Alessandro Fantino’s Riservas are as good as Barolo gets.

2019 Barolo “Vigna Lazzairasco”
Italy | Piedmont
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.

2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Italy | Piedmont
The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.

2020 Barolo “Le Coste di Monforte”
Italy | Piedmont
While charming now, Le Coste di Monforte will reward you for many years to come.

2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.

2022 Dolcetto d’Alba “V. Pari”
Italy | Piedmont
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

2015 Barolo Riserva “Cascina Dardi - Bussia”
Italy | Piedmont
The Fantino brothers’ Riservas are as good as Barolo gets.

2018 Barolo “Vigna Rionda”
Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

2024 Vino Bianco
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.
About The Producer
A. & G. Fantino
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2023 Vino Rosso “Munaloss”
Cantine Garrone Italy | Piedmont
2020 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2022 Barbaresco
Elvio Tintero Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2020 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2023 Barbera d’Alba “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2020 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2021 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Valli Ossolane Nebbiolo Superiore “Prünent Vigna Fornace”
Cantine Garrone Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2023 Vino Rosso “Munaloss”
Cantine Garrone Italy | Piedmont
2020 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2022 Barbaresco
Elvio Tintero Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2020 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2023 Barbera d’Alba “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2020 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2021 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Valli Ossolane Nebbiolo Superiore “Prünent Vigna Fornace”
Cantine Garrone Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171