La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.