It’s a gem, and you won’t be disappointed.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

This is about as quaffable as the region’s rouges get.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.