This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.