A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

A generous dash of plump, sun-ripened fruit enveloping a granite core.

When you smell it, keep in mind that no other wine, besides a Melon de Bourgogne grown in the gabbro soil of Gorges, could possibly smell like this one does.

Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Finding a wine as tasty and versatile at this price is not an easy task.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.

A lovely blend of Grolleau Noir and Cabernet Franc with a synergistic effect that elevates both grapes to create a spicy, refreshing whole.

Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

It smells just like the ocean, with a sea-mist freshness to more than satisfy that itch in the back of your throat.

You’ll want to open it alongside richer dishes, or ones that take the longest to make, those that deserve a layered and complex bottling to match.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

See why Cap Corse’s famous Muscat tastes like no other dessert wine in the world.

April Club Bianco ~ It is a seafood lover’s dream wine.

This ultralight rosso is best served slightly chilled to amplify its punchy cranberry notes, subtle kiss of black pepper, and tongue-tingling tannin.

Who could resist such a heavenly ambrosia, with its scent spring wildflowers, citrus blossoms, and succulently ripe grapes?

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

If Hermitage were grown in the Provençal Alps...

In classic Thévenet fashion, the wine is bright and energetic—a snappy Chardonnay that tastes like fresh green apple skin with a whisper of gentian.

Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating.

Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.

It is pleasantly toasty and slightly nutty, evoking pretty orchard fruit and fresh citrus, with great acidity with a little grip.

Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit and notes of licorice.

Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

Structured yet full of energy, with notes of blueberry, spice, and other things nice.

A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.

It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.

Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus.

A nose brimming with pure red fruit and cassis, with whiffs of earth and mint, and a palate as soft and supple as a Debussy nocturne.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

The 2022 is pungently savory with herbaceous reminders of the Tuscan countryside.

Cap off your holiday feast with a glass of this heavenly Sauternes to experience pure luxury on the palate…

Germain’s reds are grand examples of the heights biodynamic wines can achieve.

Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

**Extremely limited quantities, maximum three bottles per purchase.**

Here is a Riesling that will have you contemplating texture and terroir above anything else.

The vines have been soaking up Mediterranean sunshine for the past century and a quarter, and they give it all back in each toothsome, rosemary-scented sip.

This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

A dry sparkler made exclusively from Clairette.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and a palate rippling with fresh acidity.

Distinctly Piemontese with a nose of fallen leaves, earth-tinged bright red fruit, and a tar-like mineral streak, this delicate Pinot Nero offers a transparent expression of its place of origin.

Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.

The most serious and age-worthy of Champalou’s dry wines, it has a depth and richness of flavor that allow it to shine alongside refined cuisine.

Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?