Wines In The Collection

Domaine de la Tour du Bon France | Provence
Bursting with clementine, white peach, and lavender, Agnès Henry’s rosé is divine with summer dishes.

René Bouvier France | Burgundy
Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

Colleleva Italy | Le Marche
A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

Albert Boxler France | Alsace
How a wine can be so boldly scented, yet simultaneously so delicate, remains a total mystery, but Boxler’s Brand exudes pure class.

A. & G. Fantino Italy | Piedmont
Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

B. & G. Hubau France | Bordeaux
At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg.

Champalou France | Loire
Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes.

Antoine Arena France | Corsica
Its ravishing perfume of miel du maquis, wildflowers, and resinous herbs could come only from Corsica.

Domaine du Salvard France | Loire
Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

Bernard Baudry France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Cantina Favaro Italy | Piedmont
Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

Corte Gardoni Italy | Veneto
A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.

Catherine & Pierre Breton France | Loire
This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

Domaine de Fontsainte France | Languedoc-Roussillon
For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

Guido Porro Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

Albert Boxler France | Alsace
Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.

Château Ducasse France | Bordeaux
This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

Château Thivin France | Beaujolais
Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

Domaine Larue France | Burgundy
This medium-bodied rouge, with notes of freshly crushed black cherries and cranberries filtered through stones, would be sublime alongside any kind of grilled or roasted chicken or turkey.

Château Feuillet Italy | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”

Antoine-Marie Arena France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.

Colleleva Italy | Le Marche
Lucky for us, vignerons in the 1980s salvaged this gem of a variety; one sip feels like stepping into technicolor.

Deperu Holler Italy | Sardinia
The interplay of salinity, bitters, and a waxy richness tug at the palate in every direction, providing a textural experience you’ll particularly appreciate at table.

Daniel Chotard France | Loire
The Chotards are some of the lucky few who have Sancerre parcels that are ideal for growing Pinot Noir, and theirs have been planted to Pinot for well over fifty years, so the vines are at full maturity.

Château Belles-Graves France | Bordeaux
Made from mostly Merlot and a splash of Cabernet Franc, this velvety rouge is approachable now despite having years of beautiful life ahead.

Antoine-Marie Arena France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

Albert Boxler France | Alsace
Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.

Gregoletto Italy | Veneto
The 2022 has a sweet nose with summery whiffs of peach and apricot, a silky mid-palate, and a lovely citrus and mineral finish.

Jean-Claude Marsanne France | Northern Rhône
Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Domaine Hauvette France | Provence
Given its hue and zesty, mouthwatering nature, you might wonder if this “rouge” is more of a rosé.

Château Thivin France | Beaujolais
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

Château Gombaude-Guillot France | Bordeaux
This is the perfect example of a fine, elegant version of Merlot.

Domaine Marquiliani France | Corsica
Not only are the wildflowers soaring out of the glass, but with each sip, they are blossoming all around us.

Charles Joguet France | Loire
Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

Château Graville-Lacoste France | Bordeaux
Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

Christine de Mianville France | Loire
A single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate.

Clos Canarelli France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

Maison Arretxea France | Southwest
A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

Tintero Italy | Piedmont
Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

Famille Savary France | Burgundy
An element of luscious, tender fruit that seems to coat the wine’s spinal chord of Kimmeridgian minerals.

Domaine d’Aupilhac France | Languedoc-Roussillon
A chillable red to accompany anything right off the grill, it is one of our most youthful and exuberant expressions of the Languedoc.

Clos Saint-Joseph France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

Domaine Gramenon France | Southern Rhône
Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Château Graville-Lacoste France | Bordeaux
Lush with distinctive minerality and great nerve, this is an exceptional white Bordeaux value.

Domaine Follin-Arbelet France | Burgundy
The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

Tenuta La Pergola Italy | Piedmont
A laid-back Barbera-based rosso with soft fruit and gentle tannins to enjoy with anything, not just Italian food, from spicy dishes with a bit of heat to funky, fermented fare.

Domaine Comte Abbatucci France | Corsica
The Diplomate is rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

Domaine de Durban France | Southern Rhône
Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Thierry Germain France | Loire
Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.

Domaine La Tour Vieille France | Languedoc-Roussillon
Made mostly with sun-baked Grenache, La Pinède possesses a weightlessness and freshness that you rarely find in such a succulent southern red.

Domaine de la Chanteleuserie France | Loire
Alouettes harkens to a different era: it’s pleasantly tannic and chalky, with sleek notes of licorice, cranberry, and prickly black pepper.

Domaine de l’Alliance France | Bordeaux
A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.

Domaine Comte Abbatucci France | Corsica
Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

Domaine de Terrebrune France | Provence
Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.

Domaine de la Chanteleuserie France | Loire
Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

Thierry Germain France | Loire
The 2024 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.

Domaine Lucien Boillot et Fils France | Burgundy
Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.

Tintero Italy | Piedmont
Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Domaine Giacometti France | Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

Kuentz-Bas France | Alsace
There is a rich, toasty complexity from lees aging, which highlights the delicate aromas you’ll find in your glass: honey, nectarine, citrus, and summer flowers.

Domaine Roger Neveu France | Loire
Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Domaine Jolivet France | Northern Rhône
This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Clos Saint-Joseph France | Provence
Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

Domaine Les Hauts Lieux France | Savoie, Bugey, Hautes-Alpes
Crystalline purity, mouthwatering salinity, and complexity without weight make this akin to an Alpine premier cru.?

Domaine de Marquiliani France | Corsica
A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Roland Lavantureux France | Burgundy
Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

Ludovic Engelvin France | Languedoc-Roussillon
This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

Charles Joguet France | Loire
The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.

Domaine Giudicelli France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

François Rousset-Martin France | Jura
A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.

Domaine Gramenon France | Southern Rhône
Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Vignai da Duline Italy | Friuli
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

Domaine Jean-Claude Marsanne France | Northern Rhône
This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

Domaine Ostertag France | Alsace
Fronholz’s vibrant mix of fruit and earth, flesh and structure, is Domaine Ostertag’s hallmark.

Domaine Jolivet France | Northern Rhône
It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Clos Sainte Magdeleine France | Provence
Featuring Vermentino, Ugni Blanc, and Clairette, the three varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

Domaine Le Sang des Cailloux France | Southern Rhône
Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Domaine Robert-Denogent France | Burgundy
Limited to vintages where the weather hinders production of individual bottlings, Climat renders all the chart-topping qualities of the Robert family’s Pouilly Fuissé holdings.

Domaine Trotereau France | Loire
Textured, lush, full of aromatic gooseberry and passionfruit—all supported by spiny minerality.

Alex Foillard France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core

Domaine Ostertag France | Alsace
A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

Famille Savary France | Burgundy
Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Grange Saint Sauveur France | Loire
The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Famille Brunier France | Southern Rhône
The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Alex Foillard France | Beaujolais
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.

Grottafumata Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

Guy Breton France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.

Kuentz-Bas France | Alsace
Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

Guillaume Quenard France | Savoie, Bugey, Hautes-Alpes
The 2021 Voie Royale was aged entirely in foudre, and the result is an utterly distinctive, perfumed, and stony rouge evoking freshly pressed grapes, tart fruit, and violets.

Henri Costal France | Burgundy
Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

Guy Breton France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

Domaine Leon Barral France | Languedoc-Roussillon
Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

Héritage du Pic Saint Loup France | Languedoc-Roussillon
A remarkably graceful rouge from one of our favorite appellations in southern France.

Meyer-Fonné France | Alsace
This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

I Pástini Italy | Puglia
A delicious aperitivo, it can seamlessly pair with anything you throw its way.

Il Palazzotto Italy | Piedmont
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

La Sœur Cadette France | Burgundy
The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

Jean-Baptiste Arena France | Corsica
Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

Jean-Paul et Charly Thévenet France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

Kante Italy | Friuli
A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

Giovanni Montisci Italy | Sardinia
You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.

Lionel Faury France | Northern Rhône
Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

La Marca di San Michele Italy | Le Marche
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.

La Sœur Cadette France | Burgundy
A spot of Pinot from Volnay, a dollop from Mercurey, a pinch from Vézelay, keep the clusters whole, and voilà! A nourishing, expressive, everyday rouge that really sings.

Prieuré de Saint Céols France | Loire
From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.

Maxime Magnon France | Languedoc-Roussillon
Carignan from very old vines with immense depth but the immediate drinkability of a Cru Beaujolais.

Les Eminades France | Languedoc-Roussillon
The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

Les Vignes Oubliées France | Languedoc-Roussillon
This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

Lionel Faury France | Northern Rhône
The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

Manni Nössing Italy | Alto Adige
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.

Masseria del Pino Italy | Sicily
A profound red wine full of depth, liveliness, and old-school, rustic character; the intensely gripping, ashy-fine tannin is a trademark of wines from Contrada Pino.

Roland Lavantureux France | Burgundy
A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

Maxime Magnon France | Languedoc-Roussillon
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Meyer-Fonné France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

Pascal Janvier France | Loire
This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

Peter Dipoli Italy | Alto Adige
Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

Yves Leccia France | Corsica
Mostly Grenache with a bit of native Niellucciu, the bottle is loaded with fresh red berry fruit, finishing with wild, herbaceous maquis.

Podere Campriano Italy | Tuscany
Always a standout, it is lithe, racy, and elegant, while not lacking the stony backbone for which great Greve is known.

Italy | Piedmont
A superb companion to stews, braised meats, and roasted vegetables.

France | Provence
Bursting with clementine, white peach, and lavender, Agnès Henry’s rosé is divine with summer dishes.

France | Burgundy
Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

Italy | Le Marche
A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

France | Alsace
How a wine can be so boldly scented, yet simultaneously so delicate, remains a total mystery, but Boxler’s Brand exudes pure class.

Italy | Piedmont
Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

France | Bordeaux
At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg.

France | Loire
Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes.

France | Corsica
Its ravishing perfume of miel du maquis, wildflowers, and resinous herbs could come only from Corsica.

France | Burgundy
Lumpp’s blanc offerings may be small, but they are mighty.

France | Loire
Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Italy | Piedmont
Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

Italy | Veneto
A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.

France | Loire
This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

France | Languedoc-Roussillon
For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

France | Alsace
Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.

France | Bordeaux
This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

France | Beaujolais
Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

France | Burgundy
This medium-bodied rouge, with notes of freshly crushed black cherries and cranberries filtered through stones, would be sublime alongside any kind of grilled or roasted chicken or turkey.

Italy | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”

France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.

Italy | Le Marche
Lucky for us, vignerons in the 1980s salvaged this gem of a variety; one sip feels like stepping into technicolor.

Italy | Sardinia
The interplay of salinity, bitters, and a waxy richness tug at the palate in every direction, providing a textural experience you’ll particularly appreciate at table.

France | Loire
The Chotards are some of the lucky few who have Sancerre parcels that are ideal for growing Pinot Noir, and theirs have been planted to Pinot for well over fifty years, so the vines are at full maturity.

France | Bordeaux
Made from mostly Merlot and a splash of Cabernet Franc, this velvety rouge is approachable now despite having years of beautiful life ahead.

France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

France | Alsace
Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.

France | Loire
Peppery and bright, earthy and juicy all at once.

Italy | Veneto
The 2022 has a sweet nose with summery whiffs of peach and apricot, a silky mid-palate, and a lovely citrus and mineral finish.

France | Northern Rhône
Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

France | Provence
Given its hue and zesty, mouthwatering nature, you might wonder if this “rouge” is more of a rosé.

France | Beaujolais
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

France | Bordeaux
This is the perfect example of a fine, elegant version of Merlot.

France | Corsica
Not only are the wildflowers soaring out of the glass, but with each sip, they are blossoming all around us.

France | Loire
Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

France | Bordeaux
Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

France | Bordeaux
It is a habit-forming apéritif with or without foie gras.

Italy | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.

France | Loire
A single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate.

France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

France | Southwest
A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

Italy | Piedmont
Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

France | Burgundy
An element of luscious, tender fruit that seems to coat the wine’s spinal chord of Kimmeridgian minerals.

France | Languedoc-Roussillon
A chillable red to accompany anything right off the grill, it is one of our most youthful and exuberant expressions of the Languedoc.

France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

France | Southern Rhône
Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

France | Bordeaux
Lush with distinctive minerality and great nerve, this is an exceptional white Bordeaux value.

France | Burgundy
The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

Italy | Piedmont
A laid-back Barbera-based rosso with soft fruit and gentle tannins to enjoy with anything, not just Italian food, from spicy dishes with a bit of heat to funky, fermented fare.

France | Corsica
The Diplomate is rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

France | Southern Rhône
Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

France | Loire
Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.

France | Languedoc-Roussillon
Made mostly with sun-baked Grenache, La Pinède possesses a weightlessness and freshness that you rarely find in such a succulent southern red.

France | Loire
Alouettes harkens to a different era: it’s pleasantly tannic and chalky, with sleek notes of licorice, cranberry, and prickly black pepper.

France | Bordeaux
A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.

France | Corsica
Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

France | Provence
Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.

France | Loire
Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

France | Loire
The 2024 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.

Domaine Lucien Boillot et Fils
France | Burgundy
Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.

Italy | Piedmont
Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

France | Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

France | Loire
Some wines deliver well beyond expectations—this is one of them.

France | Alsace
There is a rich, toasty complexity from lees aging, which highlights the delicate aromas you’ll find in your glass: honey, nectarine, citrus, and summer flowers.

France | Loire
Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

France | Northern Rhône
This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

France | Provence
Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

France | Savoie, Bugey, Hautes-Alpes
Crystalline purity, mouthwatering salinity, and complexity without weight make this akin to an Alpine premier cru.?

France | Corsica
A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

France | Burgundy
Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

France | Languedoc-Roussillon
This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

France | Loire
The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.

France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

France | Jura
A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.

France | Southern Rhône
Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Italy | Friuli
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

France | Northern Rhône
This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

France | Alsace
Fronholz’s vibrant mix of fruit and earth, flesh and structure, is Domaine Ostertag’s hallmark.

France | Northern Rhône
It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

France | Provence
Featuring Vermentino, Ugni Blanc, and Clairette, the three varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

France | Southern Rhône
Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

France | Burgundy
Limited to vintages where the weather hinders production of individual bottlings, Climat renders all the chart-topping qualities of the Robert family’s Pouilly Fuissé holdings.

France | Southern Rhône
This is about as quaffable as the region’s rouges get.

France | Loire
Textured, lush, full of aromatic gooseberry and passionfruit—all supported by spiny minerality.

France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core

France | Alsace
A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

France | Burgundy
Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

France | Loire
The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

France | Southern Rhône
The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

France | Beaujolais
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.

Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.

France | Alsace
Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

France | Savoie, Bugey, Hautes-Alpes
The 2021 Voie Royale was aged entirely in foudre, and the result is an utterly distinctive, perfumed, and stony rouge evoking freshly pressed grapes, tart fruit, and violets.

France | Burgundy
Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

France | Languedoc-Roussillon
Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

France | Languedoc-Roussillon
A remarkably graceful rouge from one of our favorite appellations in southern France.

France | Alsace
This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

Italy | Puglia
A delicious aperitivo, it can seamlessly pair with anything you throw its way.

Italy | Piedmont
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

France | Burgundy
The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

France | Corsica
Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

Italy | Friuli
A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

Italy | Sardinia
You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.

France | Alsace
New to Alsatian wine? This is the perfect place to start.

France | Northern Rhône
Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

Italy | Le Marche
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.

France | Burgundy
A spot of Pinot from Volnay, a dollop from Mercurey, a pinch from Vézelay, keep the clusters whole, and voilà! A nourishing, expressive, everyday rouge that really sings.

France | Loire
From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.

France | Languedoc-Roussillon
Carignan from very old vines with immense depth but the immediate drinkability of a Cru Beaujolais.

France | Languedoc-Roussillon
The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

France | Languedoc-Roussillon
This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

France | Northern Rhône
The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

Italy | Alto Adige
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.

Italy | Sicily
A profound red wine full of depth, liveliness, and old-school, rustic character; the intensely gripping, ashy-fine tannin is a trademark of wines from Contrada Pino.

France | Burgundy
A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

France | Languedoc-Roussillon
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

France | Loire
This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

Italy | Alto Adige
Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

France | Corsica
Mostly Grenache with a bit of native Niellucciu, the bottle is loaded with fresh red berry fruit, finishing with wild, herbaceous maquis.

France | Provence
It is a seafood lover’s dream wine.

Italy | Tuscany
Always a standout, it is lithe, racy, and elegant, while not lacking the stony backbone for which great Greve is known.

Italy | Sicily
Delicate floral perfume, medium body, and velvety tannin.
More Collections
Goldilocks and the Three Barberas

Sometimes I think Barbera gets lost in the mix of great Piemonte bar-words, most notably Barolo and Barbaresco. While the latter two are geographical zones that produce complex, age-worthy reds from the Nebbiolo variety, Barbera (Bar-BEAR-uh) is a grape that yields some of Piemonte’s most luscious and charming red wines…
New Arrivals

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
This Season’s Staples

It might seem counterintuitive to put the words understated and Sancerre in the same sentence, but the description is befitting of Domaine Roger Neveu, where simply beautiful standards are produced from a family whose agricultural roots date back to the 1600s…
Carlotto’s Alto Adige Specialties

Michela Carlotto and her father, Ferruccio, farm a tiny estate of several hectares in the Alto Adige town of Ora, south of Bolzano. The specialty of this village is Lagrein, a red grape native to the region, and these folks have it down. They produce a single Lagrein Riserva bottling, aged in large oak casks, and you will be hard-pressed to find a Lagrein with this much finess…
Four Bottles That Have Blown Me Away Lately

Getting to taste our imports all the time is a little like how I imagine it feels to have season courtside tickets to the Warriors. You are unbelievably privileged to routinely behold world-class talent, and yet, no matter how impressive these NBA stars are, after thirty games, you probably take their level for granted a little bit. After half a season, it might take a transcendent Steph Curry performance to get you out of your seat and remind you how extraordinary this spectacle is…
A Classic, Vibrant Vintage from Famille Savary

Certain wine estates are all about the story: centuries of family production, obscure heirloom grape varieties, perilous vertical vineyards, radical production methods... With Domaine Savary, forget the fluff and romantic backstory. Focus instead on what’s in your glass: delicious, vibrant, classic wines that place this among the most consistent, reliable Chablis to be found…
Arretxea in Irouléguy

Oh, how far Irouléguy, the hidden gem of French Basque country, has come! Once upon a time, not so long ago, a local joke went something like this: “How do you say vinegar in Basque? Irouléguy!” Vines covered hardly any ground, and you could count the growers on a single hand. Enter the Riouspeyrous family…
The Carpe Vinum Collection

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.