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2021 Irouléguy Rouge “Cuvée Haitza”

Maison Arretxea
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Hello darkness, my old friend…We’re talking inky black and purple hue here, so dark you’d think it’d stain your glass, not to mention your teeth. But surprise, surprise, it’s not the brooding beast you expect it to be, but is rather chock-full of peppy acidity, bursting with fruit while being deliciously and devilishly drinkable! Rustic and jovial all at once.

Chris Santini

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Technical Information
Wine Type: red
Vintage: 2021
Bottle Size: 750mL
Blend: 70% Tannat, 30% Cabernet Sauvignon
Appellation: Irouléguy
Country: France
Region: Southwest
Producer: Maison Arretxea
Winemaker: Thérese & Michel Riouspeyrous
Vineyard: 20 years, 2 ha
Soil: Sandstone
Aging: Aged for 16 months on the lees in foudre and 400 to 600-L demi-muid
Farming: Biodynamic (certified)
Alcohol: 12.5%

More from this Producer or Region

About The Region

Southwest

map of Southwest

Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.

More from Southwest or France

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Sampler Includes:

NV Champagne Brut 1er Cru “Cachet Or” • J. Lassalle  $45.00
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2024 Bordeaux Blanc • Château Ducasse  $20.00
A buoyant, food-friendly white made from Sémillon and Sauvignon Blanc, offering zingy citrus and lip-smacking salinity.

2023 Riesling • Kuentz-Bas  $22.00
Kuentz-Bas in Alsace excels in the art of “everyday wine”—this energetic, aromatic dry Riesling is the house specialty here.

2024 Mâcon-Villages • Henri Perrusset  $25.00
With sumptuous flavors of orchard fruit and Meyer lemon, it offers all the traits that make Burgundian Chardonnay so charming.

2024 Vouvray • Champalou  $28.00
A delightful balance of minerality with luscious fruit and floral notes make this Loire Chenin Blanc a perfect apéritif.

2024 Bandol Rosé • Domaine de Terrebrune  $40.00
A terroir-driven rosé exuding Provençal soul, from the nose of wild thyme and white peach to its salty, sea-kissed finish.

2023 Côtes du Rhône Rouge • Selected by Kermit Lynch  $14.95
Sourced from stony, sun-baked vineyards, our annual blend captures classic southern Rhône flavors in a versatile and approachable red.

2022 Chinon “Cuvée Terroir” • Charles Joguet  $28.00
Tart red fruit, herbaceousness, and graphite earthiness make this Loire Cabernet Franc perfect for just about any casual meal.

2024 Moulin-à-Vent “Vieilles Vignes” • Bernard Diochon  $29.00
Domaine Diochon’s old-vine Moulin-à-Vent is soulful and savory, with notes of red currant, iron, and smoke. This is cru Beaujolais built to last!

2023 Saint Joseph Rouge “Les Ribaudes” • Lionel Faury  $39.00
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2019 Lalande-de-Pomerol • Château Belles-Graves  $42.00
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2023 Saint-Aubin Rouge “Les Eduens” • Domaine Larue  $45.00
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SPECIAL SAMPLER PRICE $264.00
(a 30% discount)

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Terroirs

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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