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2021 Irouléguy Rouge “Cuvée Haitza”
Maison Arretxea
Hello darkness, my old friend…We’re talking inky black and purple hue here, so dark you’d think it’d stain your glass, not to mention your teeth. But surprise, surprise, it’s not the brooding beast you expect it to be, but is rather chock-full of peppy acidity, bursting with fruit while being deliciously and devilishly drinkable! Rustic and jovial all at once.
—Chris Santini
| Wine Type: | red |
| Vintage: | 2021 |
| Bottle Size: | 750mL |
| Blend: | 70% Tannat, 30% Cabernet Sauvignon |
| Appellation: | Irouléguy |
| Country: | France |
| Region: | Southwest |
| Producer: | Maison Arretxea |
| Winemaker: | Thérese & Michel Riouspeyrous |
| Vineyard: | 20 years, 2 ha |
| Soil: | Sandstone |
| Aging: | Aged for 16 months on the lees in foudre and 400 to 600-L demi-muid |
| Farming: | Biodynamic (certified) |
| Alcohol: | 12.5% |
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About The Producer
Maison Arretxea
About The Region
Southwest
Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.
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French Roots
12-Bottle Sampler France
Sampler Includes:
NV Champagne Brut 1er Cru “Cachet Or” • J. Lassalle $45.00
J. Lassalle makes classic Champagne in every sense: rich and luxurious, well-balanced, with a fine mousse.
2024 Bordeaux Blanc • Château Ducasse $20.00
A buoyant, food-friendly white made from Sémillon and Sauvignon Blanc, offering zingy citrus and lip-smacking salinity.
2023 Riesling • Kuentz-Bas $22.00
Kuentz-Bas in Alsace excels in the art of “everyday wine”—this energetic, aromatic dry Riesling is the house specialty here.
2024 Mâcon-Villages • Henri Perrusset $25.00
With sumptuous flavors of orchard fruit and Meyer lemon, it offers all the traits that make Burgundian Chardonnay so charming.
2024 Vouvray • Champalou $28.00
A delightful balance of minerality with luscious fruit and floral notes make this Loire Chenin Blanc a perfect apéritif.
2024 Bandol Rosé • Domaine de Terrebrune $40.00
A terroir-driven rosé exuding Provençal soul, from the nose of wild thyme and white peach to its salty, sea-kissed finish.
2023 Côtes du Rhône Rouge • Selected by Kermit Lynch $14.95
Sourced from stony, sun-baked vineyards, our annual blend captures classic southern Rhône flavors in a versatile and approachable red.
2022 Chinon “Cuvée Terroir” • Charles Joguet $28.00
Tart red fruit, herbaceousness, and graphite earthiness make this Loire Cabernet Franc perfect for just about any casual meal.
2024 Moulin-à-Vent “Vieilles Vignes” • Bernard Diochon $29.00
Domaine Diochon’s old-vine Moulin-à-Vent is soulful and savory, with notes of red currant, iron, and smoke. This is cru Beaujolais built to last!
2023 Saint Joseph Rouge “Les Ribaudes” • Lionel Faury $39.00
Showcasing notes of black pepper, tart fruit, spring flowers, and a touch of brine, this is old-school Saint-Joseph at its finest.
2019 Lalande-de-Pomerol • Château Belles-Graves $42.00
Black cherries, wet stone, and a touch of tobacco make this a textbook Right Bank Bordeaux, perfect with a rare ribeye.
2023 Saint-Aubin Rouge “Les Eduens” • Domaine Larue $45.00
Elegant red Burgundy with notes of freshly crushed black cherries and cranberries filtered through stone.
Normally $0.00
SPECIAL SAMPLER PRICE $264.00
(a 30% discount)
2021 Corbières Rouge “Campagnès”
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2023 Cahors
Château La Grave France | Southwest
NV Brut 1er Cru “Grands Terroirs”
Veuve Fourny et Fils France | Champagne
2018 Vin de France Blanc “Diplomate d’Empire”
Domaine Comte Abbatucci France | Corsica
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2022 Irouléguy Blanc “Hegoxuri”
Maison Arretxea France | Southwest
NV Blanc de Blancs Extra Brut 1er Cru MAGNUM
Veuve Fourny & Fils France | Champagne
2023 Cahors
Clos La Coutale France | Southwest
2024 Vin de Pays de Vaucluse Blanc “Le Pigeoulet”
Famille Brunier France | Southern Rhône
2023 Irouléguy Blanc “Schistes”
Maison Arretxea France | Southwest
2023 Marsannay Rouge “Les Longeroies”
René Bouvier France | Burgundy
French Roots
Whether it’s a grape that thrives in a singular location or a blend that defines a region, some of our favorite wines are inextricably linked to their places of origin.
2021 Corbières Rouge “Campagnès”
Maxime Magnon France | Languedoc-Roussillon
2023 Cahors
Château La Grave France | Southwest
NV Brut 1er Cru “Grands Terroirs”
Veuve Fourny et Fils France | Champagne
2018 Vin de France Blanc “Diplomate d’Empire”
Domaine Comte Abbatucci France | Corsica
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2022 Irouléguy Blanc “Hegoxuri”
Maison Arretxea France | Southwest
NV Blanc de Blancs Extra Brut 1er Cru MAGNUM
Veuve Fourny & Fils France | Champagne
2023 Cahors
Clos La Coutale France | Southwest
2024 Vin de Pays de Vaucluse Blanc “Le Pigeoulet”
Famille Brunier France | Southern Rhône
2023 Irouléguy Blanc “Schistes”
Maison Arretxea France | Southwest
2023 Marsannay Rouge “Les Longeroies”
René Bouvier France | Burgundy
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312