Notify me
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur
This playful blend of Grolleau Noir, Grolleau Gris, and Gamay is the domaine’s earliest-drinking red cuvée, with soft edges that take a chill well. The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness. The seeds are there, too, and add a pleasant crunch. A vein of chalk on the finish wraps it together nicely and reminds you where you are—the glorious tuffeau cliffs on the banks of the mighty Loire.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 60% Grolleau Noir, 30% Gamay, 10% Grolleau Gris |
Appellation: | Vin de France |
Country: | France |
Region: | Loire |
Producer: | Grange Saint-Sauveur |
Winemaker: | Alice Gitton-Pouponneau and Antoine Pouponneau |
Aging: | Raised in 5 HL oak barrels |
Farming: | Biodynamic (practicing) |
Alcohol: | 12% |
More from this Producer or Region

2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

2023 Sancerre “Racines”
France | Loire
It combines the racy acidity and taut mineral structure imparted by the Kimmeridgian limestone terroir with a subtle kiss of oak and a fine wood grain on the finale.

2021 Vin de France Blanc “Chenin Centenaire”
France | Loire
Fermented and aged in barrel and bottled unfiltered, it features a delightful kiss of oak on the long, bracing, mouth-watering finish.

2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
France | Loire
A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

2021 Saumur-Champigny “Les Mémoires”
France | Loire
Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.

2023 Sancerre Blanc “Cuvée Marcel Henri”
France | Loire
Welcome to depth, complexity, understatement, finesse.

2024 Vouvray
France | Loire
Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes.

2024 Vin de France Brut Nature “Elle est pas bulle, la vie?”
France | Loire
Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
France | Loire
A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

2023 Reuilly Pinot Noir
France | Loire
Gently perfumed and full of fresh berries with the bright, stony finish typical of wines from Reuilly
About The Producer
Grange Saint-Sauveur
Grange Saint-Sauveur’s wines are the first KLWM imports bearing Antoine Pouponneau’s name on their labels, but the connection with the Anjou native runs much deeper. Antoine worked as cellar manager at La Tour du Bon in Bandol from 1994 to 2006—his first job following enology studies in Dijon—then served a long tenure in Corsica as enologist at Clos Canarelli. His approach as a consultant is radically opposed to that of most enologists: a devout enthusiast of biodynamic farming and wild yeast fermentation, Antoine relies on his expertise in microbiology to create wines of character and identity via natural methods. His talents have earned him several prestigious clients over the years, as the likes of Cheval Blanc, Latour, and many others have sought his services to produce low-intervention, terroir-driven wines.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2021 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint Sauveur France | Loire
2023 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2024 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2024 Vin de France Rosé Brut “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2023 Sancerre Blanc “Cuvée Marcel Henri”
Daniel Chotard France | Loire
2023 Menetou-Salon Blanc “Cuvée des Bénédictins”
Prieuré de Saint Céols France | Loire
2024 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2021 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2022 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2021 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint Sauveur France | Loire
2023 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2024 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2024 Vin de France Rosé Brut “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2023 Sancerre Blanc “Cuvée Marcel Henri”
Daniel Chotard France | Loire
2023 Menetou-Salon Blanc “Cuvée des Bénédictins”
Prieuré de Saint Céols France | Loire
2024 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2021 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2022 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171