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2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur
This playful blend of Grolleau Noir, Grolleau Gris, and Gamay is the domaine’s earliest-drinking red cuvée, with soft edges that take a chill well. The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness. The seeds are there, too, and add a pleasant crunch. A vein of chalk on the finish wraps it together nicely and reminds you where you are—the glorious tuffeau cliffs on the banks of the mighty Loire.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 60% Grolleau Noir, 30% Gamay, 10% Grolleau Gris |
Appellation: | Vin de France |
Country: | France |
Region: | Loire |
Producer: | Grange Saint-Sauveur |
Winemaker: | Alice Gitton-Pouponneau and Antoine Pouponneau |
Aging: | Raised in 5 HL oak barrels |
Farming: | Biodynamic (practicing) |
Alcohol: | 12% |
More from this Producer or Region

2023 Sancerre
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Textbook Sancerre: bright and citrusy, with a clean, stony finish.

2022 Sancerre Rouge
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Pure, classy fruit sing tenor without any interference from the earthy bass that often makes itself heard in Bourgogne rouge.

2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

2018 Muscadet Sèvre et Maine “Gorges”
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Gorges boasts an incredible texture and tension imparted by decomposed, blue-green igneous rock, seventy-year-old vines, and years-long aging on the lees.

2021 Vin de France Blanc “Chenin Centenaire”
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2022 Quincy “Château de Quincy”
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2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

2020 Vin de France Rouge Cabernet Franc “Huguette”
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Huguette is a silky, peppery Cabernet Franc from vines over a century in age.

2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
About The Producer
Grange Saint-Sauveur
Grange Saint-Sauveur’s wines are the first KLWM imports bearing Antoine Pouponneau’s name on their labels, but the connection with the Anjou native runs much deeper. Antoine worked as cellar manager at La Tour du Bon in Bandol from 1994 to 2006—his first job following enology studies in Dijon—then served a long tenure in Corsica as enologist at Clos Canarelli. His approach as a consultant is radically opposed to that of most enologists: a devout enthusiast of biodynamic farming and wild yeast fermentation, Antoine relies on his expertise in microbiology to create wines of character and identity via natural methods. His talents have earned him several prestigious clients over the years, as the likes of Cheval Blanc, Latour, and many others have sought his services to produce low-intervention, terroir-driven wines.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2023 Sancerre
Hippolyte Reverdy France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2022 Chinon “Les Grézeaux”
Bernard Baudry France | Loire
2022 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2023 Jasnières
Pascal Janvier France | Loire
2023 Coteaux du Loir Blanc
Pascal Janvier France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2021 Saumur Champigny “Terres Chaudes”
Domaine des Roches Neuves France | Loire
2024 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
Vouvray Brut
Champalou France | Loire
2023 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2023 Sancerre
Hippolyte Reverdy France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2022 Chinon “Les Grézeaux”
Bernard Baudry France | Loire
2022 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2023 Jasnières
Pascal Janvier France | Loire
2023 Coteaux du Loir Blanc
Pascal Janvier France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2021 Saumur Champigny “Terres Chaudes”
Domaine des Roches Neuves France | Loire
2024 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
Vouvray Brut
Champalou France | Loire
2023 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch