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2023 Bourgueil “Trinch!”
Catherine & Pierre Breton
We had some family friends over the other night for dinner, and while we waited for the grill to warm up, I brought out a few bottles to sample. We went through the lineup one by one, sharing our thoughts, but when we got to the Trinch! we all found it too delicious to put down. The “tasting” portion of the evening abruptly ended and the enjoyment period commenced and before long, the bottle of Trinch! was empty.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgeuil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 30 years, 5 ha |
Soil: | Gravel |
Aging: | Vinified in stainless steel with a cold maceration |
Farming: | Biodynamic (certified) |
Alcohol: | 12.5% |
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About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2022 Bourgueil “Franc de Pied”
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2017 Jasnières “Chant de Vigne”
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2018 Muscadet Sèvre et Maine “Gorges”
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2022 Chinon “Le Domaine”
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2022 Vin de France Rouge “Le Martray”
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2021 Chinon “Le Clos Guillot”
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2023 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Eric Chevalier France | Loire
2023 Chinon “Les Petites Roches” Blanc
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2023 Reuilly Pinot Gris Rosé
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Vintage Chart Mentality

Vintage Chart Mentality
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch