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2023 Bourgueil “Trinch!”
Catherine & Pierre Breton
We had some family friends over the other night for dinner, and while we waited for the grill to warm up, I brought out a few bottles to sample. We went through the lineup one by one, sharing our thoughts, but when we got to the Trinch! we all found it too delicious to put down. The “tasting” portion of the evening abruptly ended and the enjoyment period commenced and before long, the bottle of Trinch! was empty.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgeuil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 30 years, 5 ha |
Soil: | Gravel |
Aging: | Vinified in stainless steel with a cold maceration |
Farming: | Biodynamic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region

2019 Bourgueil “Les Perrières”
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2023 Vouvray “Pierres Rousses”
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This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

2022 Bourgueil Clairet “Avis de Vin Fort”
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.

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Dry Champagne-method sparkler that delivers tremendous value.

2020 Bourgueil “Les Perrières”
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The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

2023 Chinon “Beaux Monts”
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Sourced from the village of Beaumont, it is utterly delicious, with a perfect balance of fruit and earth.

2021 Bourgueil “Clos Sénéchal”
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This divine red allies the power and finesse one would expect from this great terroir.

2019 Vouvray “Bois Guyon”
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Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.

2023 Val de Loire Rouge Grolleau
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This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2024 Sancerre Rosé
Hippolyte Reverdy France | Loire
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2020 Saumur Champigny “Outre Terre”
Thierry Germain France | Loire
2024 Muscadet “Le Clos de la Butte”
Eric Chevalier France | Loire
2021 Saumur Blanc “Terres”
Thierry Germain France | Loire
2016 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2024 Reuilly “Les Pierres Plates”
Domaine de Reuilly France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2021 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2024 Sancerre Rosé
Hippolyte Reverdy France | Loire
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2020 Saumur Champigny “Outre Terre”
Thierry Germain France | Loire
2024 Muscadet “Le Clos de la Butte”
Eric Chevalier France | Loire
2021 Saumur Blanc “Terres”
Thierry Germain France | Loire
2016 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2024 Reuilly “Les Pierres Plates”
Domaine de Reuilly France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2021 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312