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2022 Corbières Rouge
Domaine de Fontsainte

Springtime in Corbières

Bruno Laboucarié

You can count on just two hands the growers we’ve worked with for four decades or more. Joining such families as the Peyrauds (Domaine Tempier) and Bruniers (Vieux Télégraphe) in that company are the Laboucariés of Domaine de Fontsainte, who, for years, have crafted ethereal and delicious rosés and soulful, terroir-driven reds in the Languedoc’s Corbières appellation halfway between Montpellier and the Spanish border.
Their vineyards surround the hamlet of Boutenac in one of the sunniest stretches of Corbières. But when you taste the family’s lively rouge, you might be surprised to find this is not a robust wine concentrated by long hours of intense sunshine. Boutenac’s warmth is balanced by cooling sea breezes and by Fontsainte’s old vines whose roots dig deep for water and keep the grapes refreshed.
As a result, this Corbières rouge epitomizes finesse and charm. Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red that mixes the trademark notes of the South—black cherries, spice, and brambly fruit—with beguiling elegance and drinkability. Bring a bottle or two to your next barbecue for a smash hit.
—Tom Wolf
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 60% Carignan, 30% Grenache Noir, 10% Syrah |
Appellation: | Corbières |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Domaine de Fontsainte |
Winemaker: | Bruno Laboucarié |
Vineyard: | Carignan vines planted in 1950, Grenache in 1986, Syrah in 1991, 46.2 ha |
Soil: | Silica, clay, limestone (gravelly with large galets, or rounded stones) |
Aging: | 60% of wine ages 8-12 months in French oak barrels, remainder in cement tank |
Farming: | Lutte Raisonnée |
Alcohol: | 14.5% |
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About The Producer
Domaine de Fontsainte
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312
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