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A Hall of Fame Worthy Bistro Red
A Hall of Fame Worthy Bistro Red
by Tom Wolf by Tom Wolf
2024 Côtes-du-Rhône “Poignée de Raisins”
2024 Côtes-du-Rhône “Poignée de Raisins”


Maxime François Laurent
Domaine Gramenon France | Southern Rhône | Côtes-du-Rhône
If there were a Hall of Fame for for French bistro reds, Domaine Gramenon’s Poignée de Raisins would be a no-brainer first-ballot inductee. The southern France counterpart to our favorite Morgons, this vibrant and classy cuvée exemplifies that ideal intersection between progressive farming, meticulous “natural” winemaking, and honest expression of its unique Rhône terroirs.
Michèle Aubéry and her son Maxime François Laurent dedicate the “Fistful of Grapes” to younger-vine Grenache and age it in concrete in order to retain as much of the grape’s fresh fruit character as possible. Of course, it’s Grenache grown in galets roulés under the southern sun, so there’s plenty of earth, garrigue, and grip, too, but this is no doubt Gramenon’s most “bistro red” bottling.
If you enjoy the Poignée de Raisins, do yourself a favor and delve into Maxime and Michèle’s other Côtes-du-Rhônes, all of which blend exuberance and complexity and stand out as some of southern France’s freshest and most soulful reds.


Maxime François Laurent
Wine Type: | red |
Vintage: | 2024 |
Bottle Size: | 750mL |
Blend: | Grenache |
Appellation: | Côtes-du-Rhône |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine Gramenon |
Winemaker: | Maxime François Laurent |
Vineyard: | 4-30 Years |
Soil: | Clay, Limestone varied with gravel, galets roulés, and/or sand |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
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About The Producer
Domaine Gramenon
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Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236