The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.

A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s Gentil works like a reset button for your palate.

Felix Meyer’s recent acquisition from the small, sunny Mandelberg cru is already a classic through and through.

A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.