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2024 Bandol Rosé
Domaine de la Tour du Bon
Bursting with clementine, white peach, and lavender, Agnès Henry’s rose? is divine with summer dishes like sliced heirloom tomatoes topped with buffalo mozzarella and abundant sweet basil.
—Tom Wolf
Wine Type: | Rosé |
Vintage: | 2024 |
Bottle Size: | 750mL |
Blend: | 50% Mourvèdre, 32% Cinsault, 10% Grenache, 8% Clairette |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine de la Tour du Bon |
Winemaker: | Agnès Henry |
Vineyard: | 38 year average |
Soil: | Clay, Limestone, Silt, Sandstone |
Aging: | Vinification occurs in stainless steel cuve, Rosé does not go through malolactic fermentation |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region

2016 Bandol Rouge
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2023 Bandol Rosé HALF BOTTLE
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As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”

2024 Bandol Rosé
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Crisp and characterful, and loaded with Provençal complexity, it’s a balanced blend of structured Mourvèdre with equal parts Cinsault, a more delicate variety, and fruit-forward Grenache.

2024 Bandol Rosé
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A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

2022 Bandol Rouge
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This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

2020 Bandol Rouge “Saint Ferréol”
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Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

2022 Alpilles Rouge “Cinsault”
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Given its hue and zesty, mouthwatering nature, you might wonder if this “rouge” is more of a rosé.
About The Producer
Domaine de la Tour du Bon
About The Region
Provence
There is perhaps no region more closely aligned with the history of Kermit Lynch Wine Merchant than Provence. While Kermit began his career as a Burgundy specialist, he soon fell in love with Provence and its wines, notably the legendary Bandols of Domaine Tempier, which he began importing in 1977. He later began living in the area part-time, returning frequently between tasting trips, and today he spends most of his time at his home just outside of Bandol.
Provence is thought to be France’s most ancient wine region, established when Greek settlers landed in the modern-day port city of Marseille in the 6th century BC. The conditions here are ideal for cultivation of the grapevine, with a hot, dry climate and a prevalence of poor, rocky soils, primarily limestone-based, suitable for vines and not much else. The ever-present southern sunshine as well as the mistral, a cold, drying wind from the northwest that helps keep the vines free of disease, are crucial elements of Provençal terroir. Wild herbs from the pervasive scrubland, called garrigue, and cooling saline breezes from the Mediterranean also contribute to the quality and character of wines in all three colors.
Provence is well known for its rosés, but red wines have always held importance here. The very best, such as those from Bandol, possess great depth and a capacity for long-term aging. The white wines, notably those of Cassis, offer weight balanced by a maritime freshness, making them ideal pairings for the local seafood. Mourvèdre reigns king for red grapes, supported mainly by Grenache and Cinsault, while Clairette, Marsanne, Rolle, and Ugni Blanc are the region’s principal white grapes.
More from Provence or France
2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2020 Bandol Rouge
“La Migoua”
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2022 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Bandol Rouge
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2022 Alpes-Maritimes Grassenc “Les Planches de Lunel”
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2016 Bandol Rouge
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2019 Bandol Rouge
Domaine de Terrebrune France | Provence
2022 Bandol Rouge “Cabassaou”
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2022 Alpilles Rouge “Grenache”
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2019 Les Baux de Provence Rouge “Cornaline”
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2023 Bandol Rosé
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2021 Bandol Rouge “Lulu et Lucien”
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2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2020 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2022 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2022 Alpes-Maritimes Grassenc “Les Planches de Lunel”
Clos Saint-Joseph France | Provence
2016 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2019 Bandol Rouge
Domaine de Terrebrune France | Provence
2022 Bandol Rouge “Cabassaou”
Domaine Tempier France | Provence
2022 Alpilles Rouge “Grenache”
Domaine Hauvette France | Provence
2019 Les Baux de Provence Rouge “Cornaline”
Domaine Hauvette France | Provence
2023 Bandol Rosé
Domaine de Terrebrune France | Provence
2021 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171