Notify me
2024 Menetou-Salon Blanc “Le Prieuré”
Prieuré de Saint Céols
Menetou-Salon is a small but mighty appellation that boasts an impressive soil loaded with fossilized oyster shells. Our group arrived at the vineyards of Joseph de Maistre after a brisk rain, so the air smelled salty and damp, as if we’d detoured from continental Loire to the Atlantic coast. Tasting his 20234 Menetou, a classic representation of the region’s lofty potential, I wondered how some appellations become more popular than others; why some get to be household names and others are relegated to “satellite” status. Joseph’s Menetou is in its own orbit. It’s peachy, finely textured, and pleasantly verdant—one of the most delightful apéritif wines I’ve tasted recently.
—Jane Augustine
Wine Type: | white |
Vintage: | 2024 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Appellation: | Menetou-Salon |
Country: | France |
Region: | Loire |
Producer: | Prieuré de Saint-Céols |
Winemaker: | Joseph de Maistre |
Vineyard: | Planted in the 1990s; 9.86 ha |
Soil: | Clay, limestone, kimmeridgian marl |
Aging: | Aged on fine lees with regular batonnage for 12 months |
Farming: | Organic (certified) |
Alcohol: | 13% |
More from this Producer or Region

2023 Menetou-Salon Blanc “Le Prieuré”
France | Loire
From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.

2021 Saumur Champigny “Terres Chaudes”
France | Loire
Thierry has perfected the art of coaxing this Cabernet Franc’s soulfulness and elusive finesse into bottle.

2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

Vouvray Brut
France | Loire
From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

2022 Quincy “Vieilles Vignes”
France | Loire
Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.

2021 Saumur Blanc “Terres”
France | Loire
Redolent of almonds, honey, and a wide range of citrus, this kaleidoscopic Chenin finishes with a faint tannin, making it ideal alongside sushi, roast chicken, or a hard and flavorful cheese like Comté.

2022 Chinon Blanc
France | Loire
Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate begging for more.

Touraine “Fines Bulles”
France | Loire
Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

2023 Menetou-Salon Blanc “Cuvée des Bénédictins”
France | Loire
Pure and precise, this chalky Sauvignon Blanc offers a combination of bright citrus with a creamy depth that is simply hard to resist.

2020 Saumur Champigny “Clos de l’Échelier”
France | Loire
Fine, with bright acid, sleek silkiness, and great length, it is the most elegant of all of Thierry’s red wines.
About The Producer
Prieuré de Saint-Céols
Located just southwest of Sancerre, Menetou-Salon is home to over 600 hectares of Sauvignon Blanc and Pinot Noir. Little Menetou is exported relative to nearby Sancerre, yet its vineyards enjoy the same climate and distinguished soils of Kimmeridgian marl as its neighbor. Having grown up in the region, Joseph de Maistre was well aware of the appellation’s potential, so when he learned that Prieuré de Saint-Céols was up for sale, he pounced at the chance to run a domaine with vineyards in some of Menetou’s most esteemed sites. Joseph and his wife, Marie, farm twelve hectares, nine of which are planted to Sauvignon Blanc, and they recently completed a conversion to organic viticulture. They favor low-intervention winemaking, including natural fermentations, to allow the Kimmeridgian terroir to shine through in full. Joseph’s wines are elegant and lively with excellent minerality, showcasing the qualities that led Menetou to grace noble tables in centuries past.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2024 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2023 Chinon “Beaux Monts”
Catherine & Pierre Breton France | Loire
2023 Menetou-Salon Blanc “Le Prieuré”
Prieuré de Saint Céols France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2022 Muscadet Sèvre et Maine “Réserve”
Domaine Michel Brégeon France | Loire
Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
2024 Vouvray
Champalou France | Loire
2022 Chinon Blanc
Bernard Baudry France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2022 Gros-Plant du Pays Nantais
Domaine Michel Brégeon France | Loire
2024 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2023 Chinon “Beaux Monts”
Catherine & Pierre Breton France | Loire
2023 Menetou-Salon Blanc “Le Prieuré”
Prieuré de Saint Céols France | Loire
2017 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2022 Muscadet Sèvre et Maine “Réserve”
Domaine Michel Brégeon France | Loire
Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
2024 Vouvray
Champalou France | Loire
2022 Chinon Blanc
Bernard Baudry France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2022 Gros-Plant du Pays Nantais
Domaine Michel Brégeon France | Loire
Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174