La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.