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2023 Beaumes-de-Venise Rouge
Domaine de Durban
The town of Beaumes-de-Venise, in the heart of the southern Rhône, is best known for its ravishing dessert Muscat, a local specialty famously praised by Pliny the Elder. But this is Grenache territory, and Beaumes-de-Venise also produces delicious reds from these gentle, sunbaked slopes covered with garrigue. Although the town enjoys cru status in the same way as Châteauneuf-du-Pape and Gigondas, its red wines are generally softer and more approachable in their youth, with surprising aging potential thanks to the significantly concentrated fruit and structure. Priced far below its prestigious neighbors, Beaumes-de-Venise also represents a fabulous value.
At Domaine de Durban, an ancient farm now run by the Leydier family, Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry. Durban’s specialty is their ability year in and year out to make reds that are dense, full, rustic, and incredibly drinkable all at once. Aged in neutral oak, the 2023 vintage is deep and robust with soft and fuzzy tannins—the perfect companion to pozole, burgers, pizza, or grilled meats.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | 70% Grenache, 25% Syrah, 5% Mourvèdre |
Appellation: | Beaumes-de-Venise |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine de Durban |
Winemaker: | Leydier Family |
Vineyard: | 50 years old, 21 ha |
Soil: | Clay, Trias limestone |
Aging: | Grapes are fermented in stainless steel for 15 days, wine ages in barriques, bottled unfiltered |
Farming: | Lutte Raisonnée |
Alcohol: | 14.5% |
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About The Producer
Domaine de Durban
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Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236