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2018 Pinot Gris “Dorfburg”
Meyer-Fonné
That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief. For one thing, it does not smell fruity. At all. This is peat-like, smoky, with hints of nuts and honey. Usually such examples tend to be sweet or heavy, but this is light as a feather on the palate. Let’s call it ethereal.
—Kermit Lynch
| Wine Type: | white |
| Vintage: | 2018 |
| Bottle Size: | 750mL |
| Blend: | Pinot Gris |
| Appellation: | Alsace |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Winemaker: | François & Félix Meyer |
| Vineyard: | Planted in 1994, 0.35 ha |
| Soil: | Oolitic Calcareous Marl |
| Farming: | Organic (practicing) |
| Alcohol: | 14.5% |
More from this Producer or Region
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This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.
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Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.
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About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2021 Riesling Grand Cru “Kaefferkopf”
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2022 Pinot Blanc
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Kermit once said...
Kermit once said...
You don’t have to be rich to cellar a great wine.