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2018 Pinot Gris “Dorfburg”
Meyer-Fonné
That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief. For one thing, it does not smell fruity. At all. This is peat-like, smoky, with hints of nuts and honey. Usually such examples tend to be sweet or heavy, but this is light as a feather on the palate. Let’s call it ethereal.
—Kermit Lynch
| Wine Type: | white |
| Vintage: | 2018 |
| Bottle Size: | 750mL |
| Blend: | Pinot Gris |
| Appellation: | Alsace |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Winemaker: | François & Félix Meyer |
| Vineyard: | Planted in 1994, 0.35 ha |
| Soil: | Oolitic Calcareous Marl |
| Farming: | Organic (practicing) |
| Alcohol: | 14.5% |
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From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
2019 Gewurztraminer Grand Cru “Furstentum”
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2023 Gewurztraminer Grand Cru “Kaefferkopf”
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2023 Riesling Grand Cru “Wineck Schlossberg”
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About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174