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2018 Chianti Classico Riserva “Fondatore”
Podere CamprianoThe Lapini family’s micro-production comes from just two hectares of vineyards, which means only Elena, Luca, and son Pietro work in the vines and cellar, while their bushy Bernese mountain dogs lounge afoot. At their agriturismo they also cure salamis and prosciutto, make olive oil and other specialties, and eagerly welcome guests to taste it all.Their old-vine Fondatore shines next to Elena’s signature gnocchi dish that’s a riff on a classic pesto: in place of basil, toss together fresh mint and fragrant sage, add pecorino, olive oil, garlic, and roasted walnuts. The herbal, grounding aromas in the Tuscan pesto echo the density and depth of this striking riserva.
—Jane Augustine
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | Chianti Classico Riserva |
Country: | Italy |
Region: | Tuscany |
Producer: | Podere Campriano |
Winemaker: | Elena Lapini, Luca Polga |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
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About The Producer
Podere Campriano
About The Region
Tuscany
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.