The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A dry sparkler made exclusively from Clairette.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.