This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

It is a seafood lover’s dream wine.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

Offering ebullient perfume of grapefruit zest, white blossoms, and fines herbes that soar up and greet your nose cheerfully.

Alouettes harkens to a different era: it’s pleasantly tannic and chalky, with sleek notes of licorice, cranberry, and prickly black pepper.

New to Alsatian wine? This is the perfect place to start.

A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

Some wines deliver well beyond expectations—this is one of them.

If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.

This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

This is Vouvray sec of the cold mountain stream persuasion—bracing, with a clean finish.

Valentin’s Galerne blanc is a divine rendition of pure, chiseled Chardonnay.

A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

Crystalline purity, mouthwatering salinity, and complexity without weight make this akin to an Alpine premier cru.?

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

A laid-back Barbera-based rosso with soft fruit and gentle tannins to enjoy with anything, not just Italian food.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Dry, with tart green apple, pear, and a classic hint of petrol on the nose. The firm, zesty palate has enough substance for endless delicious pairings.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

A dense and chiseled Aglianico from old vines at elevation.

April Club Gourmand ~ Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine.

A profound red wine full of depth, liveliness, and old-school, rustic character.

One of the gems of the Meyer portfolio.

The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Sémillon makes up about 70 percent of this blend and provides weight and texture, along with gentler floral and stone-fruit aromatics. It is wonderfully complemented by Sauvignon Blanc, and together the two varieties produce a refreshing, food-friendly white that walks the line between racy and voluptuous.

Made from mostly Merlot and a splash of Cabernet Franc, this velvety rouge is approachable now despite having years of beautiful life ahead.

The Roûmieu-Lacoste Sauternes is a ravishing beast, its decadent sweetness matched only by its refreshing acidity. The excellent balance and dazzling complexity make it a thrill to drink now and a sure thing for the cellar.

Limited to vintages where poor weather prevents individual bottlings, Climat renders all the top qualities of the Robert family’s holdings.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and a palate rippling with fresh acidity.

Delicate floral perfume, medium body, and velvety tannin.

Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

Who could resist such a heavenly ambrosia, with its scent spring wildflowers, citrus blossoms, and succulently ripe grapes?

Carignan from very old vines with immense depth but the immediate drinkability of a Cru Beaujolais.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.

Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.

Bursting with exuberant floral aromas and fragrant summer fruit, it boasts low alcohol and a zippy acidity.

Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

The interplay of salinity, bitters, and a waxy richness tug at the palate in every direction, providing a textural experience you’ll particularly appreciate at table.

This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

A single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate.

With notes of freshly crushed black cherries and cranberries filtered through stones, this rouge would be sublime alongside roasted chicken or turkey.

In classic Thévenet fashion, the wine is bright and energetic—a snappy Chardonnay that tastes like fresh green apple skin with a whisper of gentian.

Fronholz’s vibrant mix of fruit and earth, flesh and structure, is Domaine Ostertag’s hallmark.

One of the greatest values we import from any region.