The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.