he first pour is dominated by the classic petrol notes of aged Riesling, but aromas of honey, beeswax, and golden apple soon emerge.

Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.

Chez Boxler, Chasselas is fortunate enough to enjoy a privileged position on the granite slopes of Niedermorschwihr. Here, it becomes the reincarnation of a bubbling mountain spring—shockingly thirst-quenching!

Here is a Riesling that will have you contemplating texture and terroir above anything else.

Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.

Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.

With beautiful texture and notes of honeysuckle, peaches, and stones, this Pinot Blanc is a masterful display of subtlety and refinement.

A deep and luscious dessert wine for the ages, it is loaded with aromas of flowers, spices, and dripping honey—an utter masterpiece of Alsatian viticulture.

Everything that comes from Domaine Albert Boxler seems to have an extra dash of magic, and this debut bottling of Pinot Gris from the grand cru of Florimont is no exception.

The rose petal perfume of this ravishing Gewurztraminer enveloped the entire table, and was the perfect way to end a perfect meal.