Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.

This is about as quaffable as the region’s rouges get.

New to Alsatian wine? This is the perfect place to start.

Lucky for us, vignerons in the 1980s salvaged this gem of a variety; one sip feels like stepping into technicolor.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

A laid-back Barbera-based rosso with soft fruit and gentle tannins to enjoy with anything, not just Italian food, from spicy dishes with a bit of heat to funky, fermented fare.

A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

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This is young Pinot at its best: aromatic, expressive, and a true pleasure to drink.

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Valentin’s Galerne blanc is a divine rendition of pure, chiseled Chardonnay.

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A beautiful Cadette rouge with a bit more structure and plenty of pleasure.

A spot of Pinot from Volnay, a dollop from Mercurey, a pinch from Vézelay, keep the clusters whole, and voilà! An everyday rouge that really sings.

Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes.

Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

Crystalline purity, mouthwatering salinity, and complexity without weight make this akin to an Alpine premier cru.?

Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

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This racy wine is a perfect match for all types of crustaceans as well all by itself on a sunny afternoon.

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A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

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It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

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A delicious Chianti Classico for now or later, with extraordinary potential at table.

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A dense and chiseled Aglianico from old vines at elevation.

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The uncommon location and treatment capture a different face of this very familiar variety, deep and mouth-filling yet carrying a bracing jolt of limey acidity.

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From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

The 2024 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.

An element of luscious, tender fruit that seems to coat the wine’s spinal chord of Kimmeridgian minerals.

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One of the greatest values we import from any region.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

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Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent.

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Sesti‘s Rosso di Montalcino, with its seductive and mood-enhancing perfume, is like a delicious elixir of black cherry, bitter herbs, and fragrant violet.

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Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

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There is blood orange on the palate, soil tones, iron, and a stony backbone. The luscious character of this vintage is on full display in this deliciously approachable bottle.

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Dry, with tart green apple, pear, and a classic hint of petrol on the nose. The firm, zesty palate has enough substance for endless delicious pairings.

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Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

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Gently perfumed and full of fresh berries with the bright, stony finish typical of wines from Reuilly

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I know what you’re thinking: red wine from Champagne? Allow me to respond with a resounding yes!

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Beautiful aroma, silky mouthfeel, fresh with old-vine weight, interesting, and downright delicious.

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Very smooth, silky, and spicy, this is a wine obviously influenced by Boxler’s love for Burgundy.

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This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.

A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.

That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

Made mostly with sun-baked Grenache, La Pinède possesses a weightlessness and freshness that you rarely find in such a succulent southern red.

This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

It is a habit-forming apéritif with or without foie gras.

Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Lumpp’s blanc offerings may be small, but they are mighty.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

A profound red wine full of depth, liveliness, and old-school, rustic character; the intensely gripping, ashy-fine tannin is a trademark of wines from Contrada Pino.

This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

One of the gems of the Meyer portfolio.

The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

Alouettes harkens to a different era: it’s pleasantly tannic and chalky, with sleek notes of licorice, cranberry, and prickly black pepper.

Dry red Italian sparkling wine with dinner? You’ll love it.

From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

Made from mostly Merlot and a splash of Cabernet Franc, this velvety rouge is approachable now despite having years of beautiful life ahead.

This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.

Some wines deliver well beyond expectations—this is one of them.

A remarkably graceful rouge from one of our favorite appellations in southern France.

This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

It is a seafood lover’s dream wine.

Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

The 2022 has a sweet nose with summery whiffs of peach and apricot, a silky mid-palate, and a lovely citrus and mineral finish.

You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.

A luscious Verdicchio with layered textures that white Burgundy lovers chase after.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Limited to vintages where the weather hinders production of individual bottlings, Climat renders all the chart-topping qualities of the Robert family’s Pouilly Fuissé holdings.

Mostly Grenache with a bit of native Niellucciu, the bottle is loaded with fresh red berry fruit, finishing with wild, herbaceous maquis.

Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.

Textured, lush, full of aromatic gooseberry and passionfruit—all supported by spiny minerality.

Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

Delicate floral perfume, medium body, and velvety tannin.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

A chillable red to accompany anything right off the grill, it is one of our most youthful and exuberant expressions of the Languedoc.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Featuring Vermentino, Ugni Blanc, and Clairette, the three varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.

Not only are the wildflowers soaring out of the glass, but with each sip, they are blossoming all around us.

Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.

Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.

Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.

Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg.

This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

Carignan from very old vines with immense depth but the immediate drinkability of a Cru Beaujolais.

Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.

A superb companion to stews, braised meats, and roasted vegetables.

Bursting with clementine, white peach, and lavender, Agnès Henry’s rosé is divine with summer dishes.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.

This medium-bodied rouge, with notes of freshly crushed black cherries and cranberries filtered through stones, would be sublime alongside any kind of grilled or roasted chicken or turkey.

Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”

The interplay of salinity, bitters, and a waxy richness tug at the palate in every direction, providing a textural experience you’ll particularly appreciate at table.

A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.