Basking in Tuscan sunshine and regularly caressed by cooling breezes from the coast, these vines produce a generous Brunello that radiates Mediterranean warmth. With a regal perfume that is both sweet and savory, a ripe berry fruit accented by balmy herbs and earthy wafts of incense, this enthralling Brunello is already approachable, but will reward you if you set aside a few bottles to open over the next ten years.

This site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.

With a beautifully integrated tannin and outstanding finesse, this “baby Brunello” punches way above its weight.

Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.

If you want to taste the full, vibrant, and unleashed magic of young Sangiovese, don’t miss the Monteleccio. It combines the class of biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

By planting Pinot Nero in limestone at high elevation, he has found an unlikely home for the grape, yielding a singular rosso that is anything but international in style.

The perfume of rose petals and vivid red berry fruit, along with the delicate, fine-grained tannin, make this a truly special Rosso.

Always a standout, it is lithe, racy, and elegant, while not lacking the stony backbone for which great Greve is known.

While Sangiovese dominates the Sesti family’s—and the region’s—vineyards, Sauvignon has also found a surprisingly welcoming home here, yielding a crisp, flowery white that’s a beautiful match for locally caught seafood or a bright summer salad.

in its sweet spot—pungently savory with herbaceous reminders of the Tuscan countryside.