An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

**Extremely limited quantities, maximum two bottles per purchase.**

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.