Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.