Mostly Grenache with a bit of native Niellucciu, the bottle is loaded with fresh red berry fruit, finishing with wild, herbaceous maquis.

Our most quintessentially southern Rhône country red. Black olive, fresh fig, and rosemary abound in this easy-to-love, soulful quaffer and perennial bargain.

There is a strangely beautiful harmony between earth, sun, and man.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

A remarkably graceful rouge from one of our favorite appellations in southern France.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Enjoy it as Jim Harrison might have—with copious quantities of crushed garlic and red meat.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.

This is about as quaffable as the region’s rouges get.

This stylish cuvée of mostly Grenache captures France’s Mediterranean in all its fragrant glory.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Stunning notes of ripe plum and vanilla open up into bright cherry in this truly singular Syrah, from Alsace, of all places.

Savory and floral, with bright accents of orange zest, it soars over the palate with grace and finishes with a freshness reminiscent of cool stone.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Violets, tapenade, and juicy black fruit you don't have to wait on.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

If Hermitage were grown in the Provençal Alps...

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

One of the greatest values we import from any region.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

From the border of the Côte Blonde and Côte Brune, and renowned for sharing the best of both: structure from the Brune, with silky, floral elegance provided by the Blonde.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Valinière is a monumental demonstration of what happens when respectfully working the earth is not just a job, but one’s whole life.

This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

Full of freshness and detailed elegance, with not a hint of rusticity.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.

Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.