The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

**Extremely limited quantities, maximum two bottles per purchase.**

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

February Club Gourmand ~ Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.