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2021 Hermitage Rouge “La Pierrelle”
Barruol / LynchHead and shoulders the most regal wine of the trio, with a commanding presence in the glass and on the palate. A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion. Radiating class, it asks only for some time in a cellar to fully blossom.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Syrah |
Appellation: | Hermitage |
Country: | France |
Region: | Northern Rhône |
Producer: | Barruol / Lynch |
Winemaker: | Louis Barruol |
Vineyard: | 30 - 50 years |
Soil: | Granite |
Aging: | Aged on average for 15 months in barrel, no new barrels - barrels are 1 or 2 years old |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
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About The Producer
Barruol / Lynch
Louis Barruol is an indefatigable force in the Rhône, the 14th generation in his family to be making wine in Gigondas. On what was once the site of a Roman villa, Louis’ cellars show spectacular remains of Roman vinification vats carved into the limestone. Here, Louis works with different grape varietals from the Rhône, vinifying each parcel separately. He’s taken to acting as a micro-négociant, working with top growers in the region who still work with Sérine. Producing only a few precious barrels of each cuvée, Louis is helping to save the authenticity and identity of old Côte Rôtie parcels. Together, he and Kermit blend our Northern Rhône wines and a Southern Côtes du Rhône Blanc and Rouge from a selection of Louis’ purchases.
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.