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2020 Côte-Rôtie “Fongeant”
Barruol / Lynch
While Louis Barruol has long been one of the most acclaimed producers in the southern Rhône, it’s a wonder that he hasn’t yet achieved the same recognition for his grandiose work in the northern Rhône as well. Armed with encyclopedic knowledge of Côte Rôtie terroirs, and with an approach inspired by the greats of lore (think Marius Gentaz and Robert Jasmin, for example), Barruol consistently comes up with incredibly complex, yet delicate, old-school Syrah worthy of the Côte’s pantheon. Perhaps it would be better for you and me if it stayed under the radar! It is our privilege to bring in a pure cuvée sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both: tannins and structure from the Brune side, with silky, floral elegance provided by the Blonde.
—Chris Santini
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Syrah |
Appellation: | Côte Rôtie |
Country: | France |
Region: | Northern Rhône |
Producer: | Barruol / Lynch |
Winemaker: | Louis Barruol |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
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About The Producer
Barruol / Lynch
Louis Barruol is an indefatigable force in the Rhône, the 14th generation in his family to be making wine in Gigondas. On what was once the site of a Roman villa, Louis’ cellars show spectacular remains of Roman vinification vats carved into the limestone. Here, Louis works with different grape varietals from the Rhône, vinifying each parcel separately. He’s taken to acting as a micro-négociant, working with top growers in the region who still work with Sérine. Producing only a few precious barrels of each cuvée, Louis is helping to save the authenticity and identity of old Côte Rôtie parcels. Together, he and Kermit blend our Northern Rhône wines and a Southern Côtes du Rhône Blanc and Rouge from a selection of Louis’ purchases.
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171